Ingredients 1 1/2 pounds Yukon gold potatoes, peeled and cut into 1/2-inch pieces 1 large red bell pepper 1 tablespoon extra-virgin olive oil 2 1/2 cups thinly vertically sliced onion 3 large eggs, lightly beaten 3 large egg whites, lightly beaten 1 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1 tablespoon chopped […]
A mix of colorful root vegetables may be your star side. Peeled, prechopped butternut squash saves time, but pieces tend to be irregular and small–we prefer peeling and cubing it yourself. Ingredients 3 tablespoons olive oil 1 tablespoon maple syrup 1 tablespoon fresh orange juice 2 teaspoons chopped fresh tarragon 1 teaspoon kosher salt 1/2 […]
A very hot oven quickly roasts the potatoes and finishes the chicken without overcooking. You can substitute fingerling potatoes, halved lengthwise, for the small Yukon gold potatoes. Ingredients Cooking spray 8 ounces small Yukon gold potatoes (about 1 inch) 1 1/2 tablespoons extra-virgin olive oil 1 tablespoon whole-grain mustard 1 tablespoon minced fresh tarragon 1 […]
Sneak another veg into the potatoes with our green dressing that has peas and spinach. This recipe’s a time-saver, too: A quick sear and a sprinkle of panko cuts prep and cook time in half compared to breading and baking. Serve with Chili-Lime Corn. Ingredients 4 (5-oz.) skin-on, bone-in chicken thighs 3 tablespoons canola […]
Sneak another veg into the potatoes with our green dressing that has peas and spinach. This recipe’s a time-saver, too: A quick sear and a sprinkle of panko cuts prep and cook time in half compared to breading and baking. Serve with Chili-Lime Corn. Ingredients 4 (5-oz.) skin-on, bone-in chicken thighs 3 tablespoons canola […]