Tag: Greek

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Greek Potato Salad

Ingredients Ingredient Checklist 2 ½ pounds yellow or red potatoes, scrubbed and diced (1/2- to 1-inch) ¾ teaspoon salt, divided ¼ cup extra-virgin olive oil 3 tablespoons white-wine vinegar ¼ cup finely chopped shallot 1 tablespoon Dijon mustard ½ teaspoon ground pepper 1 cup halved cherry tomatoes ⅓ cup crumbled feta cheese ¼ cup quartered Kalamata […]

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Tempeh Reubens

Braising may destroy some of the good bacteria on the surface of the tempeh. But as long as the internal temp doesn’t get too high, most of the probiotics will survive. Ingredients 1/3 cup 2% reduced-fat Greek yogurt 1 1/2 tablespoons ketchup 3/4 cup plus 2 tablespoons refrigerated sauerkraut (such as Bubbies), drained and divided […]

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Tempeh Gyros with Tzatziki

Indulge your fast-food craving with a healthier gyro that captures the spirit of the traditional meaty street cart meal. Tempeh’s firm texture and boundless flavor adaptability makes it an excellent stand-in for lamb meat. Braising the tempeh removes its bitter edge and infuses it with herbaceous umami flavor. Silken tofu blends into a naturally smooth […]