Tag: Green Peas

blog post cover

Two-Pea Pasta with Bacon Breadcrumbs

Ingredients 8 cups water 8 ounces uncooked ziti 1 cup frozen green peas 8 ounces sugar snap peas, trimmed and halved diagonally 2 center-cut bacon slices, chopped 1/3 cup panko (Japanese breadcrumbs) 1 tablespoon unsalted butter 1 cup thinly sliced green onions 2 large garlic cloves, sliced 1 cup unsalted chicken stock (such as Swanson) […]

blog post cover

Cod With Herbed Pea Relish

Here’s a quick and easy dish: Top simply seasoned cod fillets with a fresh spring relish of peas, shallots, capers, lime juice, oregano, and red pepper. The result? A healthy dinner you’ve made in just minutes. Ingredients 1 cup thawed frozen green peas 1 1/2 tablespoons chopped fresh oregano 2 tablespoons chopped shallots 2 tablespoons […]

blog post cover

Butternut-Cauliflower-Coconut Curry

A range of textures—crunchy peas, tender vegetables, and silky coconut broth—makes this cool-weather main incredibly satisfying. The chickpea mixture can also be a delicious gluten-free snack: After baking, toss with a little kosher salt, ground cumin, and ground red pepper. Store in an airtight container for three days. To speed up prep, look for pre-cut […]

blog post cover

Cod With Herbed Pea Relish

Here’s a quick and easy dish: Top simply seasoned cod fillets with a fresh spring relish of peas, shallots, capers, lime juice, oregano, and red pepper. The result? A healthy dinner you’ve made in just minutes. Ingredients 1 cup thawed frozen green peas 1 1/2 tablespoons chopped fresh oregano 2 tablespoons chopped shallots 2 tablespoons […]

blog post cover

Butternut-Cauliflower-Coconut Curry

A range of textures—crunchy peas, tender vegetables, and silky coconut broth—makes this cool-weather main incredibly satisfying. The chickpea mixture can also be a delicious gluten-free snack: After baking, toss with a little kosher salt, ground cumin, and ground red pepper. Store in an airtight container for three days. To speed up prep, look for pre-cut […]

blog post cover

Shortcut Shrimp Paella

A true paella requires time and several ingredients; this deconstructed version is ready in 20 minutes and uses just five ingredients. We swap expensive saffron for turmeric to achieve the classic yellow color, and bloom the spice in hot oil before sautéeing the other ingredients. We stick to fresh shrimp as the main protein (many […]

blog post cover

Feta-Quinoa Cakes with Spinach

Precooked whole grains are perhaps the best possible addition to the convenience food lineup, saving time and coming in serving-friendly pouches. Look for unseasoned grains for a product that’s more versatile and lower in sodium. While most precooked grains call for some cooking to reheat and finish hydrating, we skip that step here. The quinoa […]

blog post cover

Cod With Herbed Pea Relish

Here’s a quick and easy dish: Top simply seasoned cod fillets with a fresh spring relish of peas, shallots, capers, lime juice, oregano, and red pepper. The result? A healthy dinner you’ve made in just minutes. Ingredients 1 cup thawed frozen green peas 1 1/2 tablespoons chopped fresh oregano 2 tablespoons chopped shallots 2 tablespoons […]

blog post cover

Feta-Quinoa Cakes with Spinach

Precooked whole grains are perhaps the best possible addition to the convenience food lineup, saving time and coming in serving-friendly pouches. Look for unseasoned grains for a product that’s more versatile and lower in sodium. While most precooked grains call for some cooking to reheat and finish hydrating, we skip that step here. The quinoa […]

blog post cover

Keto Chicken Potpie

INGREDIENTS FOR FILLING 1 tbsp. butter 1/2 small yellow onion, chopped 4 cloves garlic, thinly sliced 1 small carrot, chopped 2 stalks celery, chopped 2 c. low-sodium chicken broth 1 tbsp. fresh thyme leaves 1 tsp. sweet paprika 1/2 c. heavy cream 3 c. rotisserie chicken 1 c. frozen green peas, thawed (optional) Kosher salt […]