Ingredients Ingredient Checklist ½ teaspoon kosher salt ½ teaspoon brown sugar ½ teaspoon ground ancho chile powder ¼ teaspoon ground cumin Dash of freshly ground black pepper 1 (1-pound) flank steak, trimmed 2 teaspoons olive oil Directions Step 1 Combine first 5 ingredients in a small bowl; rub evenly over both sides of steak. Step […]
Ingredients Ingredient Checklist 1 tablespoon water ⅛ teaspoon salt ⅛ teaspoon freshly ground black pepper 4 large eggs 1 tablespoon olive oil, divided ½ cup (1-inch) slices onion ⅓ cup (1-inch) slices red bell pepper ⅓ cup (1-inch) slices green bell pepper ¼ teaspoon chopped fresh thyme 2 ounces chopped 33%-less-sodium ham 1 ounce shredded […]
Ingredients Ingredient Checklist 12 cups water 1 ½ tablespoons salt 1 tablespoon mustard seeds 6 whole black peppercorns 6 bay leaves 1 celery stalk, halved 1 carrot, halved 2 pounds medium shrimp, peeled and deveined 2 teaspoons grated lemon rind ½ cup fresh lemon juice 1 tablespoon extravirgin olive oil ½ teaspoon salt ¼ teaspoon freshly […]
This spicy entrée is a departure from the usual holiday turkey. It’s cooked breast-side-down for 45 minutes, then flipped to finish cooking; this unusual procedure helps keep the breast meat moist. Prepare the spice paste for the turkey and the yogurt mixture for the gravy up to a day ahead; store separately in the refrigerator. […]
Make the most of apple season by siding pork chops with a delicious apple and shallot mixture. Ingredients 2 tablespoons extra-virgin olive oil 4 4-oz. pork loin chops Kosher salt and freshly ground black pepper 2 shallots, sliced about 1/4 inch thick (about 1 cup) 4 sprigs thyme 2 medium apples (about 1 lb. total), cored […]
Pull the pan off the heat as needed, while stirring, to control how fast the eggs cook. The finished omelet should be golden outside and unbrowned, while still creamy at the very center. Ingredients 1/8 teaspoon kosher salt, divided 1/8 teaspoon freshly ground black pepper, divided 4 large eggs, divided 1 teaspoon butter, divided Nutritional […]
Here’s a fun meat-free twist on steak frites: lightly charred broccoli steaks with crunchy tofu sticks and Sriracha aioli for dunking. Ingredients 1 (14-ounce) package water-packed extra-firm tofu, drained 1 1/2 pounds broccoli crowns 1/4 cup water 3/4 teaspoon kosher salt, divided 3 tablespoons cornstarch 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon […]
This quiche has a buttery crust, a fluffy egg center with smoky and salty bacon, and a blend of two cheeses. Ingredients Crust: 1.5 ounces brown rice flour (about 1/3 cup) 1.4 ounces sweet white sorghum flour (about 1/3 cup) 1.4 ounces tapioca flour (about 1/3 cup) 1.3 ounces potato starch (about 1/4 cup) 1/4 […]
This delightful springtime recipe combines the savory flavors of sautéed zucchini and lemony chicken for a tasty weeknight or weekend meal. Ingredients 1 tablespoon lemon zest 1 tablespoon chopped fresh thyme 1 pound chicken cutlets 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1/2 cup water 1/3 cup uncooked couscous […]
Greek yogurt and sourdough bread lend a natural dose of probiotics to our riff on Caesar salad. Alliums such as garlic offer prebiotic fuel to help the good bugs thrive. (This is the difference between pre- and probiotic foods.) Keep the sourdough croutons whole if you don’t want to dirty the food processor, or you can lightly […]