Be sure to purchase skin-on salmon fillets for the best flavor and texture. Ingredients 4 (6-ounce) salmon fillets 3/4 teaspoon salt, divided 1/4 teaspoon black pepper Cooking spray 1/4 cup fresh orange juice 1 tablespoon rice vinegar 1 tablespoon balsamic vinegar 1 tablespoon olive oil 2 teaspoons Sriracha (hot chile sauce) 1 teaspoon bottled ground […]
Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this entrée with a simple rice pilaf. Ingredients 3 tablespoons low-sodium soy sauce, divided 2 tablespoons dry sherry 4 teaspoons cornstarch, divided 1 pound skinless, boneless chicken breast, cut into bite-sized pieces 1/2 cup fat-free, less-sodium chicken broth […]
This salad is a feast for the eyes, and a welcome relief from the brown and gold tones on the Thanksgiving table. Sweet-tart blood oranges and a honey vinaigrette offset the bitter edge of the endive and radicchio (you can also use milder romaine lettuce hearts). If you can’t find blood oranges, try ruby red […]
Burns are one of the nastiest injuries out there, but they are generally easy to treat – if you’re dealing with a first- or second-degree burn that is. Medical attention isn’t always readily available, but luckily, there are some natural remedies for burns found in your very kitchen. Here are some natural home remedies for treating […]
Fungal diseases are a worldwide public health problem. Oftentimes, the treatment for these diseases are antibiotics. However, the use of antifungal medications are not entirely beneficial. The continuous use of antibiotics led to the increase in drug-resistant fungal infections, making them more difficult to treat. In addition, these drugs have side effects on health and […]
Ingredients 3 tablespoons red wine vinegar 1 teaspoon honey 1 teaspoon maple syrup 1/2 teaspoon stone-ground mustard 2 teaspoons grapeseed oil 7 cups loosely packed baby arugula 2 cups red grapes, halved 2 tablespoons toasted sunflower seed kernels 1 teaspoon chopped fresh thyme 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper How to Make […]
Ingredients 1/4 cup extra-virgin olive oil, divided 1 tablespoon rice vinegar 1 teaspoon kosher salt, divided 3/4 teaspoon Dijon mustard 3/4 teaspoon honey 4 ounces baby gold beets, thinly shaved 1 (4-oz.) fennel bulb, trimmed and thinly shaved 4 ounces baby turnips, thinly shaved 1 (6-oz.) Granny Smith apple, very thinly sliced 2 teaspoons toasted […]
Ingredients 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons fresh lime juice 2 teaspoons honey 1/4 teaspoon kosher salt 1/8 teaspoon ground red pepper 1 romaine lettuce heart, chopped (about 3 cups) 1 cup thinly sliced radishes (about 5 medium) 1 ripe peeled avocado, diced How to Make It Combine first 5 ingredients in a […]
Ingredients Cooking spray 1/2 cup honey 1/4 cup lower-sodium soy sauce 1 (1 1/2-inch) piece peeled fresh ginger, thinly sliced 1 garlic clove, grated 4 (6-ounce) salmon fillets 2 cups cooked brown rice How to Make It Preheat oven to 400°. Line a jelly-roll pan with aluminum foil; lightly coat foil with cooking spray. Combine […]
Ingredients 1 tablespoon dark sesame oil 1/2 teaspoon crushed red pepper 2 garlic cloves, halved 1 (1-inch) piece fresh ginger, sliced 1 (2-inch) piece lemongrass, halved 4 cups unsalted vegetable stock 2 1/2 tablespoons honey 2 tablespoons rice wine vinegar 2 1/2 teaspoons lower-sodium soy sauce, divided 1/4 teaspoon freshly ground black pepper 4 (5-ounce) […]