Sweet, spicy, salty, sour—just four ingredients hit all the flavor notes in the sauce for this top-rated salmon dish. Ingredients 3 tablespoons dark brown sugar 1 tablespoon low-sodium soy sauce 4 teaspoons Chinese-style hot mustard 1 teaspoon rice vinegar 4 (6-ounce) salmon fillets (about 1 inch thick) Cooking spray 1/4 teaspoon salt 1/4 teaspoon freshly […]
