Tag: jicama

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Mexican Salad with Pomegranate-Lime Dressing

Ingredients Ingredient Checklist 2 tablespoons fresh lime juice 2 tablespoons fresh pomegranate juice 1 teaspoon sugar ¾ teaspoon salt ¼ teaspoon ground cumin 1 small garlic clove, minced 1 teaspoon olive oil 2 cups arugula leaves 1 ½ cups (3-inch) julienne-cut peeled jicama ½ cup vertically sliced red onion ½ cup diced peeled avocado 2 tablespoons […]

Fiesta Chicken Tacos with Mango and Jicama Salad

Ingredients SALAD: 3/4 cup (3-inch) julienne-cut peeled jicama 1/2 cup sliced peeled ripe mango 1/4 cup presliced red onion 1 tablespoon fresh lime juice 1/2 teaspoon sugar 1 1/2 teaspoons chopped fresh cilantro 1/4 teaspoon salt Dash of black pepper TACOS: 1 tablespoon olive oil, divided 1 pound skinless, boneless chicken breast, cut into thin […]