Ingredients 1/4 cup olive oil 1 tablespoon white vinegar 1/2 teaspoon minced garlic 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 8 ounces cheddar cheese, cut into 3/4-in. cubes 1 can (6 ounces) pitted ripe olives, drained 8 ounces hard salami, cut into 3/4-in. cubes 1 medium sweet red pepper, cut into 3/4-inch pieces 1 […]
