Stir-fry a zesty shrimp dish for a quick weeknight dinner. Spoon over basmati or jasmine rice. Try the recipe with chicken or steak, too. Ingredients 1/4 cup fat-free, less-sodium chicken broth 2 tablespoons rice vinegar 2 tablespoons low-sodium soy sauce 2 teaspoons cornstarch 1/2 teaspoon dark sesame oil 1/4 teaspoon crushed red pepper 1 tablespoon […]
This is a dish that impresses, one you want your guests to see and taste. We use honey three ways here: We add it to the brine so the meat absorbs some sweetness, we toss it with the brined shrimp so its sugars allow the shrimp to develop a good char without overcooking, and we […]
Salty, umami-packed prosciutto complements the sweet shrimp and tomatoes in this streamlined 20-minute main. Ingredients 8 ounces uncooked vermicelli or angel hair pasta 2 ounces thinly sliced prosciutto 1/4 cup extra-virgin olive oil, divided 4 garlic cloves, thinly sliced 2 cups multicolored cherry tomatoes, halved 1/2 cup thinly sliced fresh basil, divided 1/2 teaspoon kosher […]
Mojo de ajo is like a garlic gravy that infuses the grilled shrimp with fantastically zesty flavor. This dish employs a great trick many cooks don’t know: using skillets on the grill, which gives fiery grilled flavor to simmered components like the garlic and onion. Ingredients 1/2 cup olive oil 1/2 cup finely diced white […]
This salad comes together quickly and takes advantage of fresh spring asparagus and watercress. The dressing pulls double-duty as a sauce to cook the shrimp in and to dress the greens. Look for shrimp not treated with sodium triphosphate (STP) if you are watching your salt intake. Ingredients 1 teaspoon grated lemon rind 1/3 cup fresh […]
Ingredients 1 pound large shrimp peeled and deveined 3-4 cups chopped zucchini or your favorite vegetables 4 cloves garlic minced 2 tablespoons minced cilantro or parsley 3 Tablespoons olive oil 1 teaspoon paprika Salt and Pepper Instructions Add all the ingredients to a large bowl. Mix to combine. Place four 18×12-inch pieces of heavy aluminum […]
This salad comes together quickly and takes advantage of fresh spring asparagus and watercress. The dressing pulls double-duty as a sauce to cook the shrimp in and to dress the greens. Look for shrimp not treated with sodium triphosphate (STP) if you are watching your salt intake. Ingredients 1 teaspoon grated lemon rind 1/3 cup fresh […]
INGREDIENTS 2 1/2 tbsp. extra-virgin olive oil, divided 2 tbsp. butter 3 cloves garlic, minced Pinch crushed red pepper flakes, plus more for garnish 1 1/2 lb. large shrimp, peeled and deveined kosher salt Freshly ground black pepper Juice and zest of 1 lemon 1 large store-bought flatbread 2 c. shredded mozzarella Chopped fresh parsley, […]
Pepper was the primary heat source in Indian dishes until the Portuguese introduced chiles in the 1500s. Both are used for this fiery shrimp dish from Goa, a former Portuguese colony, in southern India. Traditionally, fenithis link opens in a new tab (a Goan cashew fruit or coconut palm liquor) would go into this type […]
This salad comes together quickly and takes advantage of fresh spring asparagus and watercress. The dressing pulls double-duty as a sauce to cook the shrimp in and to dress the greens. Look for shrimp not treated with sodium triphosphate (STP) if you are watching your salt intake. Ingredients 1 teaspoon grated lemon rind 1/3 cup fresh […]