Ingredients 12 lasagna noodles 4 cups shredded mozzarella cheese For the Roasted Vegetables 8 oz sliced baby Bella mushrooms 1 red bell pepper 1 large carrot, peeled and diced 1 large zucchini, diced 1 large yellow squash, diced 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper For the Sauce 1 tablespoon olive […]
Ingredients 2 medium zucchini, sliced diagonally 1/4-in. thick 2 cups fresh broccoli florets 2 large carrots, julienned 2 medium sweet red peppers, julienned 1/4 cup olive oil 2 garlic cloves, minced 3/4 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon pepper sauce: 2 cups finely chopped baby portobello mushrooms 1 large onion, finely chopped 2 […]
Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a zip-top plastic bag in the refrigerator until ready to use. Ingredients 2 small spaghetti squash (about 1 1/2 pounds each) 2 teaspoons olive oil 4 garlic cloves, thinly sliced 1 (8-ounce) package fresh baby spinach 1/2 cup part-skim […]