Ingredients 1 (2 1/2-pound) whole fish, such as red snapper, scaled, gutted, and trimmed 1 large shallot, coarsely chopped 2 garlic cloves, roughly chopped 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh tarragon 2 tablespoons chopped fresh mint 1 tablespoon lemon zest 1/4 cup fresh lemon juice 1 1/2 tablespoons salt 4 tablespoons olive […]
Ingredients 1 (2 1/2-pound) whole fish, such as red snapper, scaled, gutted, and trimmed 1 large shallot, coarsely chopped 2 garlic cloves, roughly chopped 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh tarragon 2 tablespoons chopped fresh mint 1 tablespoon lemon zest 1/4 cup fresh lemon juice 1 1/2 tablespoons salt 4 tablespoons olive […]
If you think you’re over avocado toast, this topper will change your mind. Make sure to give your tahini a good stir before drizzling. These make for a filling snack, plus they’re loaded with protein to help you stay fuller for longer. Ingredients 1 teaspoon fresh lemon juice Dash of kosher salt 1/2 ripe peeled […]
Ingredients US|METRIC SERVINGS: 16 ounces warm water 2 tablespoons apple cider vinegar 2 tablespoons lemon juice 1 teaspoon groun ginger 1/4 teaspoon cinnamon 1 dash cayenne pepper 1 teaspoon rawHow many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first weHer and 2-5 lbs every week after. Visit us atdietaefectiva. ne to learn more about […]
Coriander has a lemon-sage flavor that complements the tuna and the fresh tomato sauce. Serve with a side of refrigerated potato wedges, roasted according to package instructions. Ingredients 4 (6-ounce) Yellowfin tuna steaks (about 3/4 inch thick) 1/2 teaspoon salt, divided 1/2 teaspoon ground coriander 1/8 teaspoon black pepper Cooking spray 1 1/2 cups chopped […]
he flavors of peach and celery meld beautifully in this no-cook side. Pistachios amp up the crunch factor. Ingredients 3 cups thinly diagonally sliced celery 3 cups sliced ripe peaches 3 cups baby arugula 1/4 cup thinly sliced fresh basil 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 3/8 teaspoon kosher salt 1/4 […]
Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]
Two classic dips, tapenade and salsa, join forces for a fish topper that is salty, scoopable, and summer-fresh. Ingredients 1/2 cup halved cherry tomatoes 1/3 cup kalamata olives, chopped 1/4 cup thinly sliced fresh basil, divided 1/4 cup extra-virgin olive oil, divided 2 tablespoons balsamic vinegar 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons finely […]
Use a mix of seasonal varieties or your favorite mushrooms to fill this classic French-style omelet. If your pan becomes too hot and the eggs begin to set too quickly, simply lift the pan off the heat to slow the cooking as you stir. Garnish with fresh flat-leaf parsley sprigs for a pretty presentation, and […]
These light and summery kebabs are made with chicken thighs, which won’t dry out on the grill. Cut the chicken into strips and thread it, accordion-style, onto the skewers along with thinly sliced lemons and asparagus. The tangy herb and lemon marinade also tastes great with pork or lamb. Ingredients 1/2 cup packed fresh flat-leaf […]