Tag: lemon

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Greek Stuffed Chicken 2

INGREDIENTS 3 tbsp. extra-virgin olive oil 1 tbsp. lemon juice 1 tbsp. chopped dill, plus more for garnish 1 tbsp. chopped parsley, plus more for garnish 2 cloves garlic, minced Kosher salt Freshly ground black pepper 4 skinless boneless chicken breasts 1 zucchini, halved and thinly sliced 2 medium tomatoes, halved and thinly sliced 1/2 […]

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Seared Scallops 5

INGREDIENTS 1 lb. large scallops Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 2 tbsp. butter, cut into pieces 2 tbsp. freshly chopped parsley Lemon wedges, for serving DIRECTIONS In large skillet over medium-high heat, melt butter with oil. Blot scallops dry with paper towels, then season generously with salt and pepper. […]

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Garlicky Lemon Mahi Mahi 20

INGREDIENTS 3 tbsp. butter, divided 1 tbsp. extra-virgin olive oil 4 4-oz. mahi mahi fillets kosher salt Freshly ground black pepper 3 cloves garlic, minced Zest and juice of 1 lemon 1 tbsp. freshly chopped parsley, plus more for garnish DIRECTIONS In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. […]

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Honey Garlic Glazed Salmon 3

INGREDIENTS 1/3 c. honey 1/4 c. soy sauce 2 tbsp. lemon juice 1 tsp. red pepper flakes 3 tbsp. extra-virgin olive oil, divided 4 6-oz. salmon fillets, patted dry with a paper towel Kosher salt Freshly ground black pepper 3 cloves garlic, minced 1 lemon, sliced into rounds Freshly chopped parsley, for garnish DIRECTIONS In […]

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Roasted Chicken with Onions, Potatoes, and Gravy 15

Ingredients 1 (4-pound) roasting chicken 1 teaspoon salt, divided 3/4 teaspoon freshly ground black pepper, divided 4 oregano sprigs 1 lemon, quartered 1 celery stalk, cut into 2-inch pieces Cooking spray 2 tablespoons butter, melted 2 pounds medium yellow onions, peeled and each cut into 8 wedges 2 pounds small red potatoes, quartered 1/4 cup […]

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Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad 8

Ingredients 3 cups julienne-cut trimmed sugar snap peas (about 1 pound) 2 cups (1-inch) slices asparagus (about 1 pound) 6 (6-ounce) skinless, boneless chicken breast halves 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper Cooking spray 1 cup fat-free, less-sodium chicken broth 1/3 cup dry white wine 1 tablespoon butter 1 tablespoon chopped […]

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Pressure Cooker Chicken and Black Pepper Dumplings

Just a touch of fresh lemon and tarragon add a subtle touch of sophistication to an otherwise classic and wholly comforting pot of chicken and dumplings. Done in just 30 minutes, this dish is perfect for any night of the week. While we went with a super simple drop biscuit for the dumplings, feel free […]

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Shrimp with Grilled Citrus and Leek Relish 1

Drew Curren cooks both the shrimp and the relish on a grill at his Texas restaurant. If the weather is mild enough for you to grill, live-fire cooking makes this dish even more delicious, adding a hint of smoky flavor. Roll the citrus between your palm and the cutting board before slicing and juicing—it crushes […]

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Sheet Pan Baked Tilapia with Roasted Vegetables 9

Arrange the fish and the broccoli-carrot mixture on the same pan for quick cleanup. Add lemon wedges and bring to the table for a gorgeous presentation. Ingredients 1 tablespoon butter 1 garlic clove, minced 2 ounces whole-wheat sourdough bread, finely ground 2.25 ounces all-purpose flour (about 1/2 cup) 1 egg, lightly beaten 4 (6-oz.) tilapia […]

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Chicken and Black Pepper

Just a touch of fresh lemon and tarragon add a subtle touch of sophistication to an otherwise classic and wholly comforting pot of chicken and dumplings. Done in just 30 minutes, this dish is perfect for any night of the week. While we went with a super simple drop biscuit for the dumplings, feel free […]