Ingredients Ingredient Checklist ¾ pound flank steak, trimmed ⅓ cup thinly sliced green onions, divided 1 tablespoon sugar 2 tablespoons low-sodium soy sauce 1 tablespoon minced garlic 1 teaspoon dark sesame oil 2 tablespoons canola oil, divided 1 tablespoon toasted sesame seeds 4 cups hot cooked short-grain rice 1 cup kimchi 16 red leaf lettuce […]
Ingredients Ingredient Checklist 2 cups shrimp mixture (about 24 shrimp) from Chili-Garlic Shrimp with Coconut Rice and Snap Peas ⅓ cup chopped English cucumber ⅓ cup chopped red bell pepper ¼ cup plain fat-free Greek yogurt 1 teaspoon minced chipotle chile in adobo sauce ¼ teaspoon kosher salt 2 ripe avocados, peeled and chopped ¼ […]
ngredients Ingredient Checklist 2 ½ tablespoons lower-sodium soy sauce 2 tablespoons dark brown sugar 1 ½ tablespoons dark sesame oil 1 tablespoon gochujang sauce (such as Annie Chun’s) 1 tablespoon minced fresh garlic ¼ teaspoon black pepper 1 pound skinless, boneless chicken breast halves, thinly sliced 1 cup uncooked long-grain brown rice 2 teaspoons canola oil 1 […]
Caramelized onions that have simmered in hoppy Sam Adams beer top our New England Turkey Burger while shaved Vermont Cheddar adds tang and richness to the meat. Ingredients 1 tablespoon olive oil 2 cups thinly sliced onion 3/4 cup Samuel Adams Summer Ale 1 pound ground turkey 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground […]
Blending finely chopped mushrooms with ground beef adds great flavor, moisture, and even fiber to these no-bun burgers. Garlicky cucumber-yogurt sauce is tasty Middle Eastern–inspired alternative to standard ketchup and mustard. Served with a juicy slice of fresh tomato and crisp butter lettuce, these burgers are naturally gluten-free. Double the greens and tomato and call […]
Inspired by the classic Vietnamese dish Cha Ca La Vong, these wraps are a fun way to serve up stir-fry. Swap in black cod for tilapia if you prefer a heartier fish. Ingredients 3 tablespoons fresh lime juice 1 tablespoon water 2 1/2 teaspoons sugar 2 teaspoons fish sauce 1/4 teaspoon crushed red pepper 2 […]
Based on the classic Korean barbecue dish bulgogi, this recipe offers savory-sweet-garlicky beef wrapped in lettuce leaves with rice and kimchi. Ingredients 3/4 pound flank steak, trimmed 1/3 cup thinly sliced green onions, divided 1 tablespoon sugar 2 tablespoons low-sodium soy sauce 1 tablespoon minced garlic 1 teaspoon dark sesame oil 2 tablespoons canola oil, […]
This fresh, crunchy wrap sandwich is brimming with vegetables, yet still delivers a satisfying amount of protein thanks to the chicken and cheese. Crisp iceberg lettuce is what keeps this wrap sandwich ultra low in carbs (just 4 grams per serving). The hardest part of this 10-minute recipe is rolling the sandwich, but our parchment […]
Lettuce leaves offer a light, fresh alternative to pita or flatbread. If you can’t find red pepper hummus, plain hummus is a welcome substitute. Ingredients 2 teaspoons canola oil 1 cup finely chopped onion 2 teaspoons minced fresh garlic 1 teaspoon ground cinnamon 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 6 ounces […]
These fresh lettuce wraps are a cinch to throw together thanks to a smart use of leftovers. Serve them with whatever variety of lettuce leaf you prefer—romaine, iceberg, or green leaf. If you’re packing this to take to work, wait until you’re ready to eat before filling the leaves, so the lettuce stays crisp. Pair […]