Ingredients Ingredient Checklist 12 ounces extra-lean ground beef (95% lean) 3 tablespoons reduced-sodium soy sauce, such as La Choy Lite Soy Sauce 1 tablespoon Asian chili garlic sauce, such as Taste of Thai brand 2 teaspoons toasted sesame oil, such as Roland brand 1 (12 ounce) bag shredded broccoli slaw mix, such as Green Giant […]
Ingredients Ingredient Checklist 3 cups chopped hearts of romaine 5 grape or cherry tomatoes ¼ cup sliced cucumber 1 hard-boiled egg, sliced (see Tip) 5 cooked peeled shrimp, (31-40 per pound) Freshly ground pepper, to taste 2 tablespoons light blue cheese dressingDirections Step 1 Combine lettuce, tomatoes, cucumber, egg and shrimp in a bowl. Season […]
Deconstructing a familiar classic is always fun. Here the anchovy and Parmesan dressing becomes a rub for grilled chicken and the crunch comes from a crisp panko crust instead of croutons. The anchovy adds a briny, savory depth to the chicken that isn’t fishy, but you can omit for a version that’s more kid-friendly. Instead […]
Ingredients Ingredient Checklist ⅔ cup bulgur 1 (15-ounce) can garbanzo beans, rinsed and drained 1 large egg white ½ cup packed fresh parsley leaves ¼ cup packed fresh mint leaves 1 garlic clove ¼ teaspoon cayenne pepper 1 teaspoon ground cumin ¼ teaspoon salt ¼ teaspoon pepper 1 tablespoon olive oil ¼ cup tahini 2 […]
Ingredients 8 ounces small potatoes, such as Red Bliss or fingerling (about 9), halved 8 ounces green beans, trimmed 2 tablespoons plus 2 teaspoons olive oil, divided 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 2 tablespoons fresh lemon juice 1 tablespoon capers, rinsed 1 tablespoon chopped parsley 1 large head oak leaf lettuce (about […]
Neptune Oyster in Boston and Red’s Eats in Maine, on which this recipe is based, are Mary-Frances Heck’s two favorite lobster rolls, and both give the option of butter or mayo. Offering that choice means they can’t hide anything about the quality of their lobster. Ingredients 2 (1 1/2-lb.) live lobsters 4 top-split white or […]
Serve a zesty chicken taco salad drizzled with a chipotle chile, cumin, and cilantro dressing. The smokiness of the chipotle brings out the rich flavors of the roasted chicken breasts. Ingredients Dressing: 1/3 cup chopped fresh cilantro 2/3 cup light sour cream 1 tablespoon minced chipotle chile, canned in adobo sauce 1 teaspoon ground cumin […]
Ingredients 3 cups French or ciabatta bread, cut into 1-inch cubes (about 4 ounces) 4 cups torn romaine lettuce 2 teaspoons extra-virgin olive oil 4 bacon slices 12 ounces cherry tomatoes on the vine 4 large eggs 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Creamy Tomato Soup Nutritional Information How to Make It […]
This dish features a Vietnamese-style sauce known as “nuoc cham” [noo-ahk CHAHM] that traditionally includes fish sauce, lime juice, chiles, and sugar. Your avocados should be ripe but still slightly firm so they’ll slice easily and not break apart as they grill. Leaving the skin on helps them maintain their shape—remove skin before serving, if […]
Inspired by the classic Vietnamese dish Cha Ca La Vong, these wraps are a fun way to serve up stir-fry. Swap in black cod for tilapia if you prefer a heartier fish. Ingredients 3 tablespoons fresh lime juice 1 tablespoon water 2 1/2 teaspoons sugar 2 teaspoons fish sauce 1/4 teaspoon crushed red pepper 2 […]