Ingredients For the Salad: 1/2 C (135g) Wheat Berries* (see note) Hard Red Winter. For GF try Quinoa or Brown Rice 2 C (500g) Water Big Pinch of Fine Sea Salt 1 1/2 C (252g) Cooked Garbanzo (Chickpea) Beans (or 1, 15 oz can, rinsed) 1 1/2 C (175g) Red Bell Pepper about 1 large […]
INGREDIENTS 3 avocados, halved with pits removed Juice of 1 lime 2/3 c. mayo 2 tbsp. Sriracha 1 tbsp. rice vinegar 2 tsp. soy sauce 3 (5-oz.) cans tuna, drained 2 green onions, thinly sliced 1 tbsp. black and white sesame seeds DIRECTIONS Squeeze lime juice over avocado halves. Scoop out bigger wells from each half, […]
INGREDIENTS 1 large baguette, torn into bite-size pieces 2 cans tuna 1 c. shredded Cheddar 1/3 c. mayonnaise Juice of 1 lemon 1 tbsp. yellow mustard 1 clove garlic, minced 2 tbsp. chopped fresh parsley kosher salt Freshly ground black pepper DIRECTIONS Preheat oven to 350°. In a large bowl, combine baguette, tuna, cheddar, mayo, […]
INGREDIENTS 8 oz. cream cheese, softened to room temperature 1/3 c. sour cream 1/3 c. mayonnaise 1 can artichoke hearts, drained and chopped 1 10-oz. package frozen spinach 2 cloves garlic, minced 2/3 c. shredded mozzarella 1/4 c. freshly grated Parmesan kosher salt pinch of crushed red pepper flakes 4 bone-in pork chops (about 1″ […]