Ingredients 1 pound cooked lobster meat 1 1/4 cups mayonnaise 1 tablespoon lemon zest 3 tablespoons freshly squeezed lemon juice (use more as needed) 1 tablespoon chopped fresh tarragon 1/2 teaspoon black pepper 5 hot dog buns 12 romaine lettuce leaves, cut into ribbons Nutritional Information How to Make It Step 1 In a medium […]
Ingredients 1 pound cooked lobster meat 1 1/4 cups mayonnaise 1 tablespoon lemon zest 3 tablespoons freshly squeezed lemon juice (use more as needed) 1 tablespoon chopped fresh tarragon 1/2 teaspoon black pepper 5 hot dog buns 12 romaine lettuce leaves, cut into ribbons GET INGREDIENTSPowered by Chicory Nutritional Information How to Make It Step […]
Prepare and refrigerate the dressing up to one hour before serving. The dressing also works as a delicious dip for grilled shrimp or cut-up vegetables. Ingredients Dressing: 1/2 cup plain fat-free yogurt 1/4 cup reduced-fat mayonnaise 2 tablespoons chopped fresh flat-leaf parsley 3 tablespoons chopped green onions 1 tablespoon chopped fresh chives 3 tablespoons white […]
Instead of using pimiento cheese as a sandwich filling, try using it as a filling for skillet-cooked chicken breasts. The traditional pimiento cheese recipes call for the classic Southern spread served on toast or in a simple sandwich. By stuffing the tangy pimento cheese spread into chicken breasts, you dress up a classic recipe without adding […]
Tarragon and rye bread make a classic chicken salad sandwich extra special. You can make the chicken salad ahead. If you’re packing it to go, keep the salad cold, and make your sandwich right before you’re ready to eat to keep the bread from getting soggy. Ingredients 1 tablespoon finely chopped fresh tarragon 3 tablespoons […]
This chicken salad is Fairfield Grocery’s signature dish. Shredded chicken, chopped bell pepper and water chestnuts make this chicken salad distinctive and help it earn its popularity as a “go-to” chicken salad recipe. Ingredients 3 pounds skinned and boned chicken breasts 1 (49 1/2-ounce) can chicken broth 1 cup finely chopped celery 1/2 cup finely […]
Ingredients 3 tablespoons finely chopped red onion 3 tablespoons organic canola mayonnaise 1 teaspoon grated lemon rind 1/4 teaspoon fennel seeds, crushed 1/4 teaspoon freshly ground black pepper 3 slices center-cut bacon, cooked and crumbled 2 (5-ounce) cans albacore tuna in water, drained and flaked 8 slices sourdough bread 4 (1/2-ounce) slices provolone cheese Cooking […]
Ingredients Dressing: 1/3 cup low-fat buttermilk 1/4 cup chopped fresh cilantro 2 tablespoons reduced-fat sour cream 1 tablespoon reduced-fat mayonnaise 1/2 teaspoon grated lime rind 1/4 teaspoon minced fresh garlic 1/4 teaspoon salt 1/8 teaspoon ground cumin Dash of ground red pepper Salad: 4 medium heirloom tomatoes (about 2 pounds) 1/4 teaspoon salt 1/4 cup […]
Ingredients 3 tablespoons buttermilk 2 tablespoons canola mayonnaise 7 teaspoons extra-virgin olive oil, divided 3 tablespoons minced fresh chives, divided 1 tablespoon chopped fresh dill 1 teaspoon cider vinegar 1 teaspoon freshly ground black pepper, divided 3/4 teaspoon kosher salt, divided 1 teaspoon honey 16 large shrimp, peeled and deveined (about 1 pound) 20 large […]
Ingredients LEMON MAYONNAISE: 1/4 cup light mayonnaise 2 tablespoons chopped fresh chives 1 teaspoon fresh lemon juice 1/8 teaspoon freshly ground black pepper Remaining ingredients: 3/4 cup chopped seeded tomato (about 1 medium) 4 (4-ounce) lobster tails, cooked and chopped 4 (2.8-ounce) whole wheat flatbreads (such as Flatout) 8 Bibb lettuce leaves American Express- Savings […]