Ingredients 1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces 2 tablespoons unsalted butter, melted 1/2 teaspoon ground pepper, divided 1/8 teaspoon salt plus 1/4 teaspoon, divided 5 tablespoons balsamic vinegar 2 teaspoons Dijon mustard 2 teaspoons light brown sugar Chopped fresh basil for garnish (optional) Directions Position oven rack 4 inches from […]
