Ingredients Ingredient Checklist 1 pound chicken cutlets, trimmed ½ teaspoon ground pepper, divided ¼ teaspoon salt, divided ¼ cup white whole-wheat flour 2 tablespoons extra-virgin olive oil, divided 2 ounces prosciutto, chopped (½ cup) 8 ounces sliced cremini mushrooms ¼ cup minced shallots 2 cloves garlic, minced 1 teaspoon dried thyme ½ cup low-sodium chicken […]
This simple veggie side salad incorporates the rich nutty flavor of tahini with toasted sesame oil, fish sauce, and fresh herbs for a flavor-packed dish. Serve it at a summer picnic or cookout, toss it into a bowl of greens for a heartier bite, or top it with a cooling dollop of Greek yogurt for […]
NGREDIENTS 1 large salmon fillet (about 3lb.) Kosher salt Freshly ground black pepper 2 lemons, thinly sliced 6 tbsp. butter, melted 2 tbsp. honey 3 cloves garlic, minced 1 tsp. chopped thyme leaves 1 tsp. dried oregano Chopped fresh DIRECTIONS Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking […]
Roasted potatoes go well with the fish. Toss 6 cups quartered red potatoes with 1 tablespoon olive oil and 1/2 teaspoon kosher salt. Arrange potato mixture in an even layer on a baking sheet, and bake at 400° for 40 minutes or until tender, turning once. Toss potatoes with 1/4 cup chopped fresh flat-leaf parsley. […]
Firm white fish such as mahimahi, halibut, or sea bass are particularly good in this recipe. Use more or less saffron according to your taste. Serve with basmati rice. Ingredients Cooking spray 2 tablespoons finely chopped whole lemon 1 tablespoon water 1 tablespoon olive oil, divided 1 teaspoon sugar 1/8 teaspoon saffron threads, crushed 3 […]