A reinterpretation of the familiar gin and tonic, this cocktail includes fresh watermelon and cucumber juices for a refreshing taste. Ingredients 6 cups cubed seeded watermelon, divided 1/4 cup mint leaves, divided 1/4 cup fresh lemon juice, divided 1 English cucumber, peeled, sliced, and divided (about 3 cups) 2 1/2 cups tonic water, chilled 1 […]
Serve a bitter lettuce, like frisée, or a peppery green, such as watercress or arugula, with this savory-sweet twist on a whole-grain salad. Ingredients 3 (6-ounce) skinless, boneless chicken breast halves, trimmed 1 teaspoon salt, divided 1/2 teaspoon black pepper, divided Cooking spray 2 tablespoons olive oil 1 teaspoon grated lemon rind 2 tablespoons fresh […]
Talk about a company-worthy meal without much effort or a hefty price tag. Serve this easy and elegant entrée over a bed of couscous and with a side of the Steamed Broccoli with Garlic and Red Onion. Ingredients 8 (3-oz.) skinless, boneless chicken thighs 1 teaspoon Madras curry powder 1/2 teaspoon kosher salt 1/2 teaspoon […]
This recipe delivers a double dose of heart-healthy unsaturated fats, from both salmon and avocado, plus 40% of your daily fiber goal. Smoked salmon is delightfully salty with a velvety smooth texture, making it a flavorful compliment to mellow avocado. Be sure to look for salmon that’s labeled “wild Alaskan.” That way you can be […]
Ingredients 1 to 1 1/2 lbs. peeled, deveined shrimp (21 to 30 per lb., tails on) Mojito Marinade 2 tablespoons fresh lime juice Mint sprigs Preparation 1. Prepare a gas or charcoal grill for high heat (you can hold your hand 1 to 2 in. above cooking grate only 1 to 2 seconds). Meanwhile, put […]
Mint is a delightfully fresh herb. It is healthy and famous for being the main ingredient in fresh tea. You can use dried and pulverized leaves to make a cup of delicious tea. You will need fewer leaves when you use dried rather than fresh ones to prepare tea. This is because water absorbs the […]