Ingredients Ingredient Checklist ¼ cup extra-virgin olive oil 3 tablespoons red pepper jelly 2 tablespoons lemon juice 1 tablespoon finely chopped shallot 1 teaspoon whole-grain mustard ¼ teaspoon salt ¼ teaspoon ground pepper 1 5-ounce package mixed salad greens 2 small carrots, shaved into ribbons with a vegetable peeler 1 small red beet, peeled and […]
Drew Curren cooks both the shrimp and the relish on a grill at his Texas restaurant. If the weather is mild enough for you to grill, live-fire cooking makes this dish even more delicious, adding a hint of smoky flavor. Roll the citrus between your palm and the cutting board before slicing and juicing—it crushes […]
Poaching the chicken keeps it moist and succulent, so you’ll need less dressing to bind the chicken salad. Ingredients 2 pounds skinless, boneless chicken breast halves 1/2 cup light mayonnaise 1/2 cup plain fat-free Greek yogurt 1 tablespoon fresh lemon juice 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard 1 teaspoon honey 1/2 teaspoon […]