Ingredients 3 medium zucchini 1/4 cup chopped fresh flat-leaf parsley 1/4 cup thinly vertically sliced red onion 1/4 cup Multipurpose Vinaigrette 3 tablespoons crumbled feta cheese How to Make It Slice zucchini into thin ribbons using a vegetable peeler; toss with parsley, onion, and vinaigrette. Sprinkle with cheese. How many pounds have you lost this […]
