Ingredients 1 tablespoon olive oil 1 (1-lb.) pork tenderloin 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 3 cups thinly sliced fennel bulb 3 garlic cloves, thinly sliced 1 (8-oz.) pkg. presliced cremini mushrooms 1/2 cup unsalted chicken stock (such as Swanson) 3 cups loosely packed arugula 2 ounces blue cheese, crumbled (about […]
Ingredients 1 (28-oz.) can whole peeled plum tomatoes, drained and divided 3 tablespoons olive oil, divided 1 1/2 cups finely chopped yellow onion 2 tablespoons minced garlic 1/2 teaspoon crushed red pepper 1 cup chopped carrot 1 cup chopped celery 2 cups chopped cremini mushrooms 6 cups water 3/4 cup uncooked wheat berries 1 3/4 […]
When stuffed tortillas are bound with gooey mozzarella and dunked into warm marinara, you end up with a pizza-quesadilla hybrid, or a pizza-dilla. Ingredients Cooking spray 8 ounces top sirloin steak, trimmed and very thinly sliced 3/8 teaspoon kosher salt, divided 1 tablespoon butter 2 garlic cloves, minced 1 (8-ounce) container presliced cremini mushrooms 4 […]
INGREDIENTS 8 c. chicken stock 1 1/2 lb. boneless, skinless chicken breast 1 (1 1/2-inch) piece fresh ginger, halved lengthwise 6 garlic cloves, sliced 1 (3.5-ounce) package shiitake mushrooms, halved 1 tbsp. soy sauce 2 tsp. toasted sesame oil 3 (3-ounce) packages dried ramen, seasoning packs discarded 4 baby bok choy, separated into leaves 2 […]
Ingredients 1 serrano chile, halved lengthwise 2 tablespoons olive oil, divided 12 ounces maitake mushrooms, coarsely chopped (about 6 cups) 3 green onions, thinly sliced 2 garlic cloves, minced 1/4 cup organic vegetable broth 1/2 teaspoon kosher salt, divided 1/8 teaspoon ground red pepper 2/3 cup canned unsalted pinto beans, rinsed and drained 1 cup […]
Ingredients Cooking spray 2 tablespoons olive oil, divided 1 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 12 ounces assorted mushrooms, such as shiitake and button, sliced 1 cup thinly sliced onion 1 tablespoon chopped fresh thyme 2 garlic cloves, […]
Ingredients 12 ounces baby red potatoes, halved 1 tablespoon olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 thyme sprigs 4 ounces cremini mushrooms, quartered 1 tablespoon chopped fresh thyme 1/4 cup whole milk 5 teaspoons all-purpose […]
Ingredients 4 (6-ounce) skinless, boneless chicken breast halves 2 teaspoons canola oil 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1/4 cup chopped shallots 1 (8-ounce) package presliced mushrooms 2 minced garlic cloves 1/2 cup dry white wine 1 1/2 teaspoons all-purpose flour 3/4 cup fat-free, lower-sodium chicken broth 2 tablespoons butter 1 […]
Fajitas can be a little boring, don’t you think? Not when they’re topped with these lime-softened jalapeños. If you like a big burst of lime, drain but don’t rinse the chiles before garnishing. Placing the steak briefly in the freezer firms it up, making it easier to slice thinly. Ingredients 12 ounces flank steak 2 […]
Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem, but still gives you the herb’s woodsy flavor in this steak recipe. Serve over pasta, as instructed. Ingredients 2 cups uncooked egg noodles Cooking spray 1 pound top sirloin steak, cut into 3/4-inch pieces 1 tablespoon butter […]