At less than 200 calories per serving, you can feel good about serving this comforting salisbury steak meal to your family. Ingredients 1/3 cup grated onion, divided 1/2 teaspoon black pepper 1/4 teaspoon salt 2 garlic cloves, minced 1 pound ground sirloin Cooking spray 1 tablespoon butter 8 ounces cremini mushrooms, quartered 1/3 cup dry […]
When stuffed tortillas are bound with gooey mozzarella and dunked into warm marinara, you end up with a pizza-quesadilla hybrid, or a pizza-dilla. Ingredients Cooking spray 8 ounces top sirloin steak, trimmed and very thinly sliced 3/8 teaspoon kosher salt, divided 1 tablespoon butter 2 garlic cloves, minced 1 (8-ounce) container presliced cremini mushrooms 4 […]
Any ramen lover will tell you–it’s all about the broth. We build layers of rich umami flavor with the help of mushroom stems, fresh ginger, kombu (a type of edible kelp), sesame oil, and, of course, low and slow heat. Ingredients 2 tablespoons canola oil 1 (2-pound) boneless pork shoulder roast 2 onions, peeled and […]
To save cleanup time, cook the noodles first, and then use the same pot for the soup. Add the noodles to the soup just before serving so they don’t absorb too much of the broth. You can bring the noodles to work in a zip-top plastic bag. Make the soup the night before, cool to […]
If the broccoli florets are large, break into smaller pieces at the stalk instead of chopping them; they’ll cook more quickly. Count on having dinner on the table in about 40 minutes, and serve this soup the moment it’s done for the best results. In fact, if you wait, you’ll find it gets thicker with […]
INGREDIENTS 3 pound spaghetti squash ¼ cup olive oil, divided 1 pound ground turkey ½ cup carrots, ⅛-inch dice ½ cup yellow onion, finely chopped 1 teaspoon minced garlic 1 cup sliced brown mushrooms 3 tablespoons tomato paste 28 ounces canned crushed tomatoes ¼ teaspoon dried oregano 1 teaspoon kosher salt ¼ teaspoon black pepper […]
If you have leftover chicken, put it to use in this pasta recipe. Feel free to add anything you have that sounds good to you. Ingredients 8 ounces uncooked farfalle (bow tie pasta) 2 tablespoons oil from sun-dried tomatoes packed in oil 1 3/4 cups vertically sliced onion 1/4 teaspoon crushed red pepper 2 garlic […]
A quick balsamic vinaigrette doubles as a marinade for the vegetables and a sauce for the pork. Taking the roasting pan from stove to oven jump-starts cooking so the pork, potatoes, and onions finish at the same time. Ingredients 4 (4-ounce) boneless center-cut loin pork chops 1/2 teaspoon kosher salt, divided 3/4 teaspoon freshly ground […]
Looking for a new dinner idea? Look no further! This chicken recipe is delicious and easy to prepare. Serve with 3 cups cooked egg noodles tossed with 2 tablespoons butter and green onions. Ingredients 2 (1-ounce) slices white bread, torn Cooking spray 1/4 cup chopped green onions 8 ounces presliced mushrooms 1/2 teaspoon dried thyme […]
Ingredients Cooking spray 1/2 (20-ounce) package refrigerated red potato wedges (such as Simply Potatoes), coarsely chopped 6 ounces presliced cremini mushrooms 1/2 teaspoon salt, divided 4 teaspoons butter, divided 8 large eggs 1/2 teaspoon freshly ground black pepper 1 cup bagged baby spinach leaves, coarsely chopped 1/2 cup (2 ounces) crumbled goat cheese How to […]