Any ramen lover will tell you–it’s all about the broth. We build layers of rich umami flavor with the help of mushroom stems, fresh ginger, kombu (a type of edible kelp), sesame oil, and, of course, low and slow heat. Ingredients 2 tablespoons canola oil 1 (2-pound) boneless pork shoulder roast 2 onions, peeled and […]
Chinese restaurants serve mu shu pork with Mandarin pancakes. On a busy weeknight, whole-wheat tortillas are an easy sub. Ingredients 1 tablespoon dark sesame oil 1 tablespoon minced peeled fresh ginger 5 garlic cloves, minced 1 cup matchstick-cut carrot 2 (3.5-ounce) packages sliced fresh shiitake mushrooms 1 cup (1-inch) pieces green onions 4 […]
This is a riff on the classic rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Korean shrimp BBQ bowl must-haves such as matchstick-cut carrot, shredded cabbage, and pan-seared shrimp top brown rice. Ingredients 2 cups fresh spinach 1 ounce shiitake mushrooms 1/2 teaspoon canola oil 2/3 cup cooked […]
Any ramen lover will tell you–it’s all about the broth. We build layers of rich umami flavor with the help of mushroom stems, fresh ginger, kombu (a type of edible kelp), sesame oil, and, of course, low and slow heat. Ingredients 2 tablespoons canola oil 1 (2-pound) boneless pork shoulder roast 2 onions, peeled and […]
Your family is guaranteed to love this twist on the classic sandwich. Instead of a sweet, barbecue-style sauce, browned turkey, sautéed mushrooms, and wilted kale go into a white sauce made rich with nutty Swiss cheese. It’s creamy, comforting, and downright irresistible. Be prepared to abandon eating the sandwiches out of hand; they are so […]
A full-plate dinner simmers to saucy, savory perfection in the slow cooker. To end up with super-succulent pork, don’t overcook the chops in the pan before adding to the slow cooker. Just a couple of minutes per side will be enough to achieve nice color. Don’t be afraid of the time, you will only be actively […]
Any ramen lover will tell you–it’s all about the broth. We build layers of rich umami flavor with the help of mushroom stems, fresh ginger, kombu (a type of edible kelp), sesame oil, and, of course, low and slow heat. Ingredients 2 tablespoons canola oil 1 (2-pound) boneless pork shoulder roast 2 onions, peeled and […]
A veggie-stuffed omelet makes for one easy, satisfying dinner when paired with a simple side salad. While the cooked spinach mixture sits, it may give off some more liquid; strain this off to keep the omelet from becoming watery. Ingredients 1 tablespoon extra-virgin olive oil 1/2 cup chopped shallots 3 garlic cloves, minced 1 (8-ounce) […]
This classic Carolina combo makes for a flavorful and fast dinner–quick-cooking grits come together in about 5 minutes. Ingredients 4 center-cut bacon slices, chopped 1/2 cup chopped onion 1 tablespoon chopped fresh thyme 8 ounces cremini mushrooms, quartered 5 garlic cloves, chopped 3 1/4 cups unsalted chicken stock, divided 3/4 cup black coffee 1/2 cup […]
When it comes to meat sauces, Bolognese is the heavyweight champion of the pasta world, clocking in at over 800 calories with almost 1,800mg sodium. The traditional dish has a rich cast of characters—up to three kinds of meat, cream, cheese, pasta—and packs half a day’s worth of sat fat into just one serving. Here, […]