Tag: mushrooms

Ramen Noodle Bowl

Ingredients 4 cups boiling water 1/2 ounce dried porcini mushrooms 1 smoked bacon slice 1/2 cup chopped onion 1 carrot, coarsely chopped 2 tablespoons yellow miso 2 tablespoons lower-sodium soy sauce 2 cups no-salt-added chicken stock 3 garlic cloves, crushed 1 (1/2-inch) piece ginger, cut into thin slices 8 ounces fresh Chinese egg noodles or […]

Avoid these leftovers lurking in your fridge, they could make you sick

In the past, experts have warned that eating leftover rice could cause a case of food poisoning. Cooking rice unfortunately doesn’t always destroy all the pathogens residing on it; there is also a higher risk of food poisoning when rice is left at room temperature. Dr. Bejamin Chapman, North Carolina State University’s resident Food Safety […]

Pork Chops with Balsamic Roasted Vegetables and Gorgonzola

Ingredients 4 (4-ounce) boneless center-cut loin pork chops 1/2 teaspoon kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 1/4 cup extra-virgin olive oil, divided 12 ounces small red potatoes, halved 3 tablespoons balsamic vinegar 1 teaspoon tomato paste 1 tablespoon chopped fresh thyme 1 medium red onion, peeled and cut into 8 wedges […]

Weeknight Coq au Vin

Ingredients 2 bacon slices, chopped 4 (4-ounce) bone-in chicken thighs, skinned 4 (4-ounce) chicken drumsticks, skinned 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup finely chopped fresh flat-leaf parsley, divided 1 1/2 cups sliced cremini mushrooms 1 1/2 cups dry red wine 1 cup chopped carrot 1/2 cup chopped shallots 1/2 cup […]

Chicken, Mushroom, and Gruyere Quesadillas

Ingredients 1 teaspoon olive oil 1 cup presliced mushrooms 1/2 cup thinly sliced onion 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 teaspoon bottled minced garlic 1 tablespoon sherry or red wine vinegar 2 (10-inch) fat-free flour tortillas 1 cup shredded cooked chicken breast (about 8 ounces) 1 cup arugula 1/2 cup (2 […]

Mushroom Burgers with Fried Egg and Truffle Oil

Ingredients Cooking spray 3 cups finely chopped cremini mushrooms (about 8 ounces) 1/3 cup minced shallots 1 tablespoon chopped fresh thyme 5 garlic cloves, minced 1/3 cup cabernet sauvignon or other dry red wine 1/2 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper, divided 1 pound extra-lean ground beef 4 large eggs 2 cups […]

Chicken, Mushroom, and Gruyere Quesadillas

Ingredients 1 teaspoon olive oil 1 cup presliced mushrooms 1/2 cup thinly sliced onion 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 teaspoon bottled minced garlic 1 tablespoon sherry or red wine vinegar 2 (10-inch) fat-free flour tortillas 1 cup shredded cooked chicken breast (about 8 ounces) 1 cup arugula 1/2 cup (2 […]

Mushroom, Barley, and Beef Soup

 Ingredients 1/2 cup dried porcini mushrooms (about 1/4 ounce) 1 cup boiling water Cooking spray 3 1/2 cups sliced cremini mushrooms (about 8 ounces) 1 1/2 cups chopped onion (about 1 medium) 1/2 cup finely chopped carrot (about 1 medium) 1/2 cup finely chopped celery 1/2 cup finely chopped parsnip (about 1 small) 2 garlic […]

French Onion Soup with Beef and Barley

Ingredients 1 cup boiling water 1/2 ounce dried shiitake mushrooms 1 tablespoon dark sesame oil, divided 2 medium onions, each cut into 8 wedges (about 4 cups) 1/2 cup chopped shallots or onion 2 teaspoons chopped peeled fresh ginger 4 garlic cloves, minced 3 cups sliced button mushrooms 1 teaspoon brown sugar 1 (12-ounce) lean […]

Vegetable and Steak Fajitas with “Killed” Jalapeños

Ingredients 12 ounces flank steak 2 tablespoons hot water 2 tablespoons lime juice 1/2 teaspoon sugar 2 jalapeño peppers, seeded and cut lengthwise into strips 2 tablespoons olive oil, divided 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 4 cups sliced mushrooms 2 cups sliced zucchini 2 cups sliced onion 1 1/2 cups […]