Ingredients Ingredient Checklist 2 cups uncooked penne pasta 1 tablespoon unsalted butter 1 teaspoon neutral flavored oil (such as vegetable oil) 1 cup sliced white onion 2 cups diced portobello mushrooms salt and pepper to taste 1 cup heavy cream 4-5 boneless, skinless chicken thighs ¼ cup chopped fresh parsley grated Parmesan to serve Directions Step […]
When it comes to meat sauces, Bolognese is the heavyweight champion of the pasta world, clocking in at over 800 calories with almost 1,800mg sodium. The traditional dish has a rich cast of characters—up to three kinds of meat, cream, cheese, pasta—and packs half a day’s worth of sat fat into just one serving. Here, […]
Ingredients Ingredient Checklist 1 ½ teaspoons olive oil 1 ½ pounds beef stew meat, cut into 1-inch pieces 3 ½ cups halved mushrooms (about 8 ounces) 2 cups diagonally cut carrot 1 ½ cups coarsely chopped onion 1 ½ cups sliced celery 2 garlic cloves, minced 1 ½ cups water 1 cup Cabernet Sauvignon or other dry red wine ½ teaspoon […]
Ingredients Ingredient Checklist Salt and pepper 1 (3 lb.) chicken, cut into 8 pieces, rinsed and patted dry 1 tablespoon vegetable oil 10 ounces white button mushrooms, each cut in half 2 medium onions, thinly sliced ½ teaspoon dried rosemary 3 garlic cloves, finely chopped 1 cup dry red wine 1 (28 oz.) can crushed […]
Ingredients Ingredient Checklist 10 to 15 oyster mushrooms 10 to 15 shiitake mushrooms 10 to 15 common (button) mushrooms 1 ½ qts. clear vegetable broth, such as Swanson 2 or 3 baby bok choy, stems thinly sliced crosswise and leaves halved lengthwise 2 tablespoons thinly slivered fresh ginger, divided 1 large or 2 small red Fresno […]
Ingredients Ingredient Checklist 2 teaspoons canola oil 1 cup sliced mushrooms ½ cup chopped red bell pepper 4 teaspoons minced peeled fresh ginger 4 garlic cloves, minced 1 (3-inch) stalk lemongrass, halved lengthwise 2 teaspoons sambal oelek (ground fresh chile paste) 3 cups Chicken Stock or fat-free, lower-sodium chicken broth 1 ¼ cups light coconut milk […]
Ingredients Ingredient Checklist 4 small (7 oz. each) bell peppers (any color or combination of colors), stemmed 3 Tbsp.s extra-virgin olive oil, divided 1 1/2 tsp. kosher salt, divided 1 lb. fresh cremini mushrooms, stemmed and quartered (about 5 cups) 2 medium (about 5 1/2 oz. each) portobello mushroom caps, stems and gills removed, caps […]
Ingredients Ingredient Checklist 5 teaspoons olive oil, divided 4 cups thinly sliced red onion 1 ½ teaspoons chopped fresh thyme ½ cup cabernet sauvignon or other dry red wine 2 tablespoons balsamic vinegar ¾ teaspoon salt, divided 1 (8-ounce) package sliced mushrooms 1 ½ pounds ground sirloin Cooking spray ⅓ cup light mayonnaise 1 ounce blue cheese, […]
When it comes to meat sauces, Bolognese is the heavyweight champion of the pasta world, clocking in at over 800 calories with almost 1,800mg sodium. The traditional dish has a rich cast of characters—up to three kinds of meat, cream, cheese, pasta—and packs half a day’s worth of sat fat into just one serving. Here, […]
A veggie-stuffed omelet makes for one easy, satisfying dinner when paired with a simple side salad. While the cooked spinach mixture sits, it may give off some more liquid; strain this off to keep the omelet from becoming watery. Ingredients 1 tablespoon extra-virgin olive oil 1/2 cup chopped shallots 3 garlic cloves, minced 1 (8-ounce) […]