Ingredients 1 medium zucchini 3/4 teaspoon kosher salt, divided 2 tablespoons olive oil 1 cup chopped yellow onion 1 tablespoon finely chopped garlic 16 ounces sliced cremini mushrooms 1 tablespoon unsalted tomato paste 1 (28-oz.) can unsalted diced fire-roasted tomatoes, undrained 1 teaspoon freshly ground black pepper 5 ounces fresh baby spinach 4 ounces part-skim […]
INGREDIENTS 12 ounces grass fed sirloin steak or steak of choice (can sub chicken), thinly sliced 1/2 tbs olive oil 1 medium bell pepper sliced 1 medium onion sliced 6 ounces portobello mushrooms sliced 2 tbsp Worcestershire sauce 3 slices provolone cheese salt & pepper if desired INSTRUCTIONS Heat oil in a nonstick skillet over […]
Ingredients 3 tablespoons toasted sesame oil, divided 3 cups broccoli florets 8 ounces presliced shiitake mushrooms 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben’s) 1/2 cup unsalted, roasted cashews 2 large eggs, lightly beaten 3 tablespoons reduced-sodium soy sauce, divided 1/4 teaspoon black pepper 1/4 cup peanut butter 1 tablespoon rice vinegar 1 […]
INGREDIENTS 2 tbsp. extra-virgin olive oil, divided 1 onion, thinly sliced 2 bell peppers, thinly sliced 8 oz. button mushrooms, thinly sliced kosher salt Freshly ground black pepper 1/2 lb. sirloin steak, thinly sliced 6 large eggs 3 tbsp. milk 1 c. shredded provolone 1 tbsp. butter DIRECTIONS In a large skillet over medium heat, […]
INGREDIENTS kosher salt 1 lb. pappardelle 3 tbsp. extra-virgin olive oil 1 lb. baby bella mushrooms, sliced into 1/4″ pieces 2 cloves garlic, minced Freshly ground black pepper 1 c. vegetable stock 1 lb. asparagus, chopped into 1″ pieces 2 tbsp. butter 1 c. freshly grated Parmesan, plus more for garnish 1 c. freshly grated […]
INGREDIENTS kosher salt 8 oz. Macaroni 2 tbsp. butter 3 tsp. minced garlic 2 tbsp. all-purpose flour 2 1/2 c. heavy cream (or half-and-half) Freshly ground black pepper 1 tsp. Italian seasoning 1/2 c. shredded Italian blend cheese 1 12-oz. jar roasted red peppers, drained and chopped 1 c. packed baby spinach leaves 1/3 c. […]
Ingredients 3/4 cup fat-free, less-sodium chicken broth 2 tablespoons bourbon or water 1 tablespoon oyster sauce 2 teaspoons sugar 2 teaspoons low-sodium soy sauce 1/2 teaspoon salt 1 pound skinned, boned chicken breasts, cut into 1/2-inch-wide strips 10 ounce uncooked wide lo mein noodles or fettuccine 2 teaspoons vegetable oil, divided 1 cup small broccoli […]
Butter and whipping cream add a wonderful lushness to this savory pan gravy, which features fresh morel and button mushrooms. Ingredients 6 (6-ounce) skinless, boneless chicken breast halves 3 tablespoons butter, divided 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 ounces morel mushrooms 4 ounces button mushrooms, thinly sliced 2 cups fat-free, less-sodium […]
Mushrooms and truffle oil are paired with hearty polenta and simple roasted chicken. Look for packages of mixed wild mushrooms in the produce section, or use any combination of oyster, shiitake, chanterelle, and cremini mushrooms. Ingredients Chicken: 1 (5-pound) roasting chicken 1 1/2 teaspoons finely chopped fresh thyme 2 teaspoons fresh orange juice 1/4 teaspoon […]
Ingredients 2 tablespoons canola oil 1 (1-lb.) pork tenderloin, trimmed 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 12 ounces sliced shiitake mushroom caps 3 cups frozen pearl onions, thawed 2 tablespoons chopped fresh thyme How to Make It Step 1 Heat oil in a large high-sided skillet over medium. Sprinkle pork with […]