Tag: oil

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Spinach & Mushroom Quiche

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 8 ounces sliced fresh mixed wild mushrooms such as cremini, shiitake, button and/or oyster mushrooms 1 ½ cups thinly sliced sweet onion 1 tablespoon thinly sliced garlic 5 ounces fresh baby spinach (about 8 cups), coarsely chopped 6 large eggs ¼ cup whole milk ¼ cup half-and-half 1 […]

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Chicken Cutlets with Sun-Dried Tomato Cream Sauce

Ingredients Ingredient Checklist 1 pound chicken cutlets ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided ½ cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar ½ cup finely chopped shallots ½ cup dry white wine ½ cup heavy cream 2 tablespoons chopped fresh parsley Directions Step 1 Sprinkle chicken with 1/8 […]

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Cauliflower and Chickpea Quinoa with Tahini Drizzle 10

Ingredients 2 1/2 cups chopped cauliflower florets 2/3 cup chopped onion 1 (15-ounce) can organic chickpeas, rinsed, drained, and patted dry 2 tablespoons olive oil, divided 1 1/2 cups cooked quinoa 1/4 cup chopped fresh flat-leaf parsley 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup pine nuts, toasted 2 tablespoons tahini […]

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Cauliflower Turkey Tetrazzini 3

Ingredients 6 ounces uncooked whole-wheat spaghetti 5 teaspoons olive oil, divided 1 cup chopped yellow onion 1 (8-ounce) package white mushrooms, sliced 2 tablespoons all-purpose flour 1/4 cup white wine 1 3/4 cups unsalted chicken stock, divided 1 cup whole milk 1 tablespoon chopped fresh thyme, divided 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground […]

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Cauliflower Salad 1

Ingredients 1 1/2 pounds cauliflower, trimmed and cut into florets 3/4 cup chopped bottled roasted red bell peppers (about 4 ounces) 1/2 cup thinly sliced red onion 1/2 cup coarsely chopped fresh flat-leaf parsley 1/2 cup coarsely chopped green olives (about 2 ounces) 1/4 teaspoon crushed red pepper 1 large celery rib, sliced crosswise 2 […]

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Seared Pork Chops with Poblano Peperonata 17

Ingredients 5 teaspoons olive oil, divided 4 (6-oz.) bone-in center-cut pork loin chops 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1 cup sliced red onion 5 garlic cloves, thinly sliced 1 poblano chile, seeded and thinly sliced (about 3/4 cup) 1 red bell pepper, seeded and thinly sliced (about 1 1/2 cups) 1 […]

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Red Wine-Marinated Steak With Balsamic Onions and Slaw 12

Ingredients 2 cups dry red wine (such as Merlot) 1 tablespoon fennel seeds 1 teaspoon crushed red pepper 3 thyme sprigs 1 (2-lb.) flank steak, trimmed 5 small red onions (about 2 1/4 lb.), peeled and each cut into 8 wedges, root end intact 1/2 cup balsamic vinegar 1/4 cup water 2 teaspoons kosher salt, […]

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Pan-Frying: Chicken Breasts with Brown Butter-Garlic Tomato Sauce 12

Ingredients 4 (6-oz.) skinless, boneless chicken breasts 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 2 tablespoons olive oil, divided 2 tablespoons unsalted butter 6 garlic cloves, sliced 2 cups halved grape tomatoes 3 tablespoons fresh flat-leaf parsley leaves How to Make It Step 1 Place chicken breasts on a cutting board; pound […]

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Spicy Peach and Avocado Salad 9

INGREDIENTS 3 tbsp. fresh lemon juice 3 tbsp. olive oil 2 tsp. pure honey 1 shallot, finely chopped 1 Fresno chile, thinly sliced Kosher salt and freshly ground black pepper 3 ripe but firm peaches, cut into wedges 2 avocados, pitted and cut into wedges 1/2 c. fresh mint, torn if large, plus more for […]

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Sweet-and-Spicy Chicken With Roasted Sweet Potatoes and Asparagus 1

INGREDIENTS 1 ( 3 1/2-to-4 pound) whole chicken, spatchcocked (back removed and chicken flattened) Kosher salt and freshly ground black pepper 1/4 c. chili-garlic sauce 1 tsp. lime zest plus 2 tablespoons juice 1/2 tsp. grated fresh ginger (from a 1-inch piece) 2 tsp. pure honey 1 lb. sweet potatoes, cut into 1-inch chunks 1 […]