This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Peruvian steak bowl must-haves such as thinly sliced peeled avocado, roasted sweet potato, and grilled flank steak top brown rice. Ingredients 1/2 cup cooked brown rice 1 tablespoon salsa verde 1/3 cup black […]
Ingredients 1 tablespoon olive oil 1 white onion chopped 1/2 cup celery chopped 1 cup carrot chopped 6 garlic cloves finely chopped 4 chicken thighs 4 chicken legs 6 cups chicken stock 2 14 ounce cans of roasted tomatoes 1 1/2 cup vermicelli noodles / or angel hair pasta broken in small pieces 1 jalapeno […]
INGREDIENTS 1 head garlic 3 tbsp. olive oil, divided 1 small onion, chopped 8 c. chicken stock 1 1/4 lb. boneless, skinless chicken breast 1 large piece Parmesan cheese rind 1 (15.5-ounce) can dark red kidney beans, rinsed 2 large carrots, sliced 1/4 tsp. crushed red pepper 1 (9-ounce) package fresh four-cheese tortellini 1 bunch […]
INGREDIENTS 2 tbsp. olive oil 2 carrots, sliced 2 celery stalks, sliced 1 small onion, chopped 5 garlic cloves, chopped Kosher salt Freshly ground black pepper 1/4 c. dry white wine 8 c. chicken stock 2 1/2 lb. bone-in, skinless chicken breast and thighs 2 1/2 c. uncooked wide egg noodles 3 tbsp. chopped fresh […]
This bright, vegetable-laden chicken soup is a reminder of warm spring days to come, but comforting enough to soothe on a cold night. Quinoa cooks right in the soup without soaking up too much liquid. If you’d like to change to a heartier grain like farro or barley, cook it separately and stir in during […]
A generous splash of light coconut milk enriches this dairy-free chowder, making it creamy while offering a faint sweet flavor that enhances the sweetness of the corn. A spoonful of flour also helps to thicken the broth; for a gluten-free version, you can try substituting 1 1/2 teaspoons cornstarch (you might need to simmer longer […]
f you’re using a charcoal grill, skip the foil pan and add the chips to the coals. Look for granulated garlic in the spice aisle, or substitute 3/4 teaspoon garlic powder. Amber agave syrup has a deeper flavor than the more neutral, light-colored varieties. Ingredients 1 1/2 cups hickory wood chips 1 tablespoon ancho chile […]
Dinner doesn’t get much easier than this eight-ingredient, one-pan dish. The secret is jarred apricot preserves; much more than a spread for toast, it balances the earthy sage and pungent mustard in the pan sauce and gives everything a glossy coat. You can also thin the preserves in a small saucepan over medium heat and […]
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you’re a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you. In just under 45 minutes, you can turn the quintessential ingredients for chicken and dumplings—celery, carrots, […]
Make a throwback favorite the whole family will love. This old-school mac and cheese recipe gets a fresh upgrade when made with delicious chicken-based chili. The kick of spice from chili powder, fire-roasted tomatoes, and diced green chiles will wake up and shake up your idea of classic macaroni and cheese. It’s a welcomed change […]