Look for soba noodles, often labeled buckwheat noodles, in the Asian section of supermarkets. Ingredients 1 (8-ounce) package soba noodles 1 1/4 cups frozen shelled edamame (green soybeans) 3/4 cup matchstick-cut carrots 1/3 cup sliced green onions 2 tablespoons chopped fresh cilantro 1 1/2 teaspoons chopped serrano chile 1 pound peeled and deveined medium shrimp […]
Just a hint of char on the asparagus adds fantastic complexity to this simple 5-ingredient spring salad. Look for medium stalks rather than pencil-thin ones—those would char and dry out too quickly. A soft-boiled egg adds protein and richness; let the slightly runny yolks mingle with the rest of the salad before enjoying. Whole-milk Greek […]
Talk about a company-worthy meal without much effort or a hefty price tag. Serve this easy and elegant entrée over a bed of couscous and with a side of the Steamed Broccoli with Garlic and Red Onion. Ingredients 8 (3-oz.) skinless, boneless chicken thighs 1 teaspoon Madras curry powder 1/2 teaspoon kosher salt 1/2 teaspoon […]
A company-worthy meal, this recipe for Roast Chicken with Potatoes and Butternut Squash will not disappoint. Add a heart-healthly salad to accompany this delicious fall dish. Ingredients 2 tablespoons minced garlic, divided 1 teaspoon salt, divided 3/4 teaspoon freshly ground black pepper, divided 1/2 teaspoon dried rubbed sage 1 (3 1/2-pound) roasting chicken Cooking spray […]
This quick-cooking dish offers a nice balance of savory and sweet tastes. Serve with a side of simple roasted Brussels sprouts for a special meal that’s full of fall flavors. Ingredients 4 (4-ounce) boneless center-cut loin pork chops, trimmed 1/2 cup (2 ounces) crumbled blue cheese 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground […]
Curry powder adds warmth and earthiness to this speedy version of creamed spinach. Whole milk yogurt gives the side a luscious mouth feel and plenty of body. Serve with steak or with seared planks of spice-rubbed tofu. Ingredients 1 1/2 tablespoons extra-virgin olive oil 1/4 teaspoon crushed red pepper 5 thinly sliced garlic cloves 1/2 […]
After everyone is done with the white meat for the sandwiches, what’s a cook to do with all the leftover bits? Soup is always the answer, and this Southwestern-inspired turkey posole is one to keep even after the holidays have passed. Hominy might be new to some, but the chewy bite of this thick corn […]
Coming in at under 200 calories per serving, these colorful grilled pork kebabs are perfect for a light picnic on the patio. Ingredients 4 teaspoons olive oil 1 tablespoon grated lemon rind 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 garlic cloves, crushed 1 pound pork tenderloin, trimmed and cut into 1-inch cubes […]
Ingredients 3 tablespoons olive oil 1 1/2 tablespoons chopped seeded jalapeño pepper 1 tablespoon grated lemon rind 1 1/2 tablespoons fresh lemon juice 4 teaspoons chopped fresh cilantro 4 teaspoons chopped fresh parsley 1/2 teaspoon salt 3 lemon sections, finely chopped 6 cups water 1 teaspoon salt 1/2 teaspoon black peppercorns 2 green onions, coarsely […]
Because it’s sustainably farm-raised and widely available, tilapia is a great option. And since it doesn’t have an assertive flavor, it pairs well with a variety of ingredients. Ingredients 1 cup cold water 4 teaspoons salt, divided 1 teaspoon sugar 6 (6-ounce) tilapia fillets 3 tablespoons olive oil, divided 1/4 teaspoon fresh ground black pepper […]