Ingredients 6 ounces Brussels sprouts, trimmed and halved 6 ounces sweet potato, peeled, halved lengthwise, and sliced into thin half-moons 2 tablespoons olive oil, divided 1 (1-lb.) flat iron steak, trimmed 2 teaspoons chopped fresh thyme, divided 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided How to Make It Step 1 Preheat broiler, […]
Smooth and custardy, silken tofu blends perfectly with the butternut squash and pumpkin to create the ultimate velvety texture. And thanks to its protein and fiber, the dish is quite filling—your family won’t even know it’s completely vegan. Ingredients 2 tablespoons olive oil, divided 1 cup chopped yellow onion 1 small Honeycrisp apple (about 6 […]
Ingredients 1/4 cup olive oil 5 pounds vertically sliced yellow onions (about 14 cups) 1/4 cup chopped fresh thyme, divided 1 1/2 teaspoons kosher salt, divided 1/2 cup dry white wine 3 tablespoons unsalted butter, softened 1 teaspoon black pepper 1 (7-lb.) skin-on, bone-in fresh or frozen turkey breast, thawed 3 cups unsalted chicken stock […]
Ingredients 1 tablespoon olive oil 1 cup chopped onion 4 garlic cloves, minced 6 ounces lean ground sirloin 1/4 teaspoon kosher salt 1/4 teaspoon crushed red pepper 1/4 teaspoon black pepper 1 1/2 cups lower-sodium marinara sauce (such as McCutcheon’s) 2 ounces pitted kalamata olives, coarsely chopped 1 1/2 pounds cauliflower, cut into florets Cooking […]
ngredients 1 teaspoon butter 1 teaspoon olive oil 1 1/2 cups diagonally sliced carrot 2 tablespoons water 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 teaspoons fresh small sage leaves Nutritional Information How to Make It Melt butter in a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. […]
Broth, thickened with flour and enriched with crème fraîche, forms the savory sauce in this dish. We like the earthy heartiness of kale, which helps balance the sweetness from the squash. You could also use Swiss chard, or for a more peppery bite, try substituting mustard greens. Ingredients 5 cups (1/2-inch) cubed peeled butternut squash […]
Fresh, brightly colored vegetables add some welcome vibrancy to this comforting soup. Have fun with the noodle shape, or use any small pasta you have on hand. If you’d like, sprinkle each serving with freshly ground black pepper for a finishing touch. This quirky twist on the classic recipe is a perfect combination of the […]
Ingredients 3 (8-oz.) sweet potatoes 1 1/2 tablespoons olive oil, divided Cooking spray 1 teaspoon freshly ground black pepper, divided 3/4 teaspoon kosher salt, divided 1 pound 90% lean ground sirloin 1/2 cup chopped red onion 1 1/2 teaspoons chopped fresh rosemary 1 (8-oz.) pkg. presliced cremini mushrooms 1/4 cup water 1 cup unsalted chicken […]
Ingredients 1 1/2 tablespoons olive oil, divided 4 (6-oz.) bone-in pork chops 3/4 teaspoon kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 1/2 cup unsalted chicken stock (such as Swanson) 1 teaspoon Dijon mustard 1 tablespoon chopped fresh sage 1 1/2 teaspoons chopped fresh rosemary 2 medium apples, thinly sliced 1 small red […]
Ingredients 4 ounces uncooked medium egg noodles 1 pound skinless, boneless chicken breast halves 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil, divided 1 tablespoon minced fresh garlic 1 (8-ounce) package presliced exotic mushroom blend (such as shiitake, cremini, and oyster) 1/2 cup […]