Ingredients 8 (2-ounce) chicken cutlets 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil, divided 3 tablespoons red wine vinegar, divided 2 tablespoons maple syrup 8 ounces Brussels sprouts 1/4 cup dried currants 1 medium Fuji or Gala apple, cut into 1/8-inch-thick slices How to Make It Step […]
Ingredients 2 bacon slices, chopped 2 tablespoons apple cider vinegar 1 1/2 tablespoons maple syrup 1 tablespoon olive oil 1 1/2 teaspoons grainy mustard 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 8 ounces sliced lacinato kale (about 6 lightly packed cups) How to Make It Cook chopped bacon slices in a small skillet over […]
Ingredients 1 tablespoon plus 1/4 tsp. kosher salt, divided 8 ounces uncooked spaghetti 5 teaspoons olive oil, divided 4 garlic cloves, thinly sliced 1 1/2 cups chopped fresh flat-leaf parsley 2 1/2 ounces grated Parmesan cheese (about 2/3 cup) 1/4 teaspoon freshly ground black pepper How to Make It Step 1 Bring a large saucepan […]
Ingredients 1 tablespoon plus 3/8 tsp. kosher salt, divided 10 ounce uncooked mezze rigatoni or penne pasta 2 ounces slab bacon, cut into 1/2-in. dice 1 tablespoon olive oil 1 pound red or yellow cherry tomatoes, halved (about 3 cups) 1/2 teaspoon freshly ground black pepper, divided 5 ounces watercress, coarsely chopped 1 ounce pecorino […]
Ingredients 8 ounces uncooked spaghetti 2 tablespoons olive oil 1 1/2 cups sliced cored fennel bulb (about 1 medium) 1 teaspoon crushed red pepper 1/4 teaspoon kosher salt 2 garlic cloves, thinly sliced 12 ounces fresh lump crabmeat, picked 5 tablespoons chopped fresh flat-leaf parsley, divided 2 tablespoons thinly sliced fresh basil 2 tablespoons coarsely […]
Ingredients 1 tablespoon olive oil 1/2 cup chopped celery 6 garlic cloves, minced 1 pound yellow squash, cut into small pieces 1 large shallot, sliced 2 tablespoons chopped fresh oregano 5 thyme sprigs 2 cups unsalted chicken stock 1 cup prepared mashed potatoes 2/3 cup half-and-half 1 teaspoon sherry vinegar 1/2 teaspoon kosher salt 1/2 […]
Ingredients 2 cups warm water (100 to 110 degrees fahrenheit) 3 1/2 teaspoons dry yeast 2 teaspoons sugar 2 tablespoons olive oil 1 1/2 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper 23.75 ounces white whole-wheat flour (about 5 cups) Cooking spray 1 pint cherry tomatoes, halved 1 tablespoon canola oil, divided 3/4 […]
Ingredients 2 tablespoons olive oil, divided 1 cup thinly vertically sliced onion 1 cup sliced orange bell pepper 1 large garlic clove, minced 1/4 cup dry white wine 3/8 teaspoon kosher salt 3/8 teaspoon black pepper 1 1/2 cups thinly sliced zucchini 1 1/2 cups thinly sliced yellow squash 2 1/2 ounces whole-wheat bread 1 […]
Ingredients 1 1/2 pounds zucchini 8 teaspoons olive oil, divided 2 garlic cloves, chopped 2 tablespoons water 1 cup fresh flat-leaf parsley leaves 1/3 cup slivered almonds, toasted 1/4 cup fresh mint leaves 1/2 teaspoon grated lemon rind 2 teaspoons fresh lemon juice 3/8 teaspoon kosher salt 1/4 teaspoon black pepper 1 1/3 ounces Parmesan […]
Ingredients 1 (7-oz.) zucchini, cut into 1/8-in.-thick slices (about 48 slices) 1 tablespoon malt vinegar 1 1/2 teaspoons olive oil 1/8 teaspoon sea salt How to Make It Step 1 Preheat oven to 200°F. Step 2 Combine zucchini, vinegar, and oil in a medium bowl, tossing to coat well. Let stand 10 minutes. Step 3 […]