Tag: olive oil

Mushroom-Red Wine Sauce

Ingredients 1 tablespoon butter 1 teaspoon olive oil 1 (8-oz.) pkg. presliced cremini mushrooms 1 teaspoon minced fresh rosemary 1/8 teaspoon salt 1/8 teaspoon pepper 1/2 cup red wine 3/4 cup unsalted chicken stock 1 teaspoon cornstarch 1/2 teaspoon minced fresh rosemary How to Make It Melt butter with olive oil in a medium skillet […]

Lemon-Pepper Flank Steak Tacos

Ingredients 1 (1 1/4-pound) flank steak, trimmed 2 teaspoons grated lemon rind 3/4 teaspoon freshly ground black pepper Cooking spray 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 tablespoon lower-sodium soy sauce 3 garlic cloves, minced 1/4 teaspoon kosher salt 12 (6-inch) corn tortillas 1 ounce queso fresco, crumbled (about 1/4 cup) How […]

Mai-Tacos

Ingredients 1 serrano chile, halved lengthwise 2 tablespoons olive oil, divided 12 ounces maitake mushrooms, coarsely chopped (about 6 cups) 3 green onions, thinly sliced 2 garlic cloves, minced 1/4 cup organic vegetable broth 1/2 teaspoon kosher salt, divided 1/8 teaspoon ground red pepper 2/3 cup canned unsalted pinto beans, rinsed and drained 1 cup […]

Huevos Rancheros Burritos

Ingredients 1/2 cup chopped onion 3 large plum tomatoes, sliced 2 tablespoons plus 1 teaspoon olive oil, divided 1/2 chipotle chile canned in adobo sauce, chopped 1 tablespoon adobo sauce 1/2 cup water 1 tablespoon fresh lime juice 3/4 teaspoon chili powder 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1 (14-ounce) can lower-sodium black […]

Wheat Berry “Ribollita”

Ingredients 1 (28-oz.) can whole peeled plum tomatoes, drained and divided 3 tablespoons olive oil, divided 1 1/2 cups finely chopped yellow onion 2 tablespoons minced garlic 1/2 teaspoon crushed red pepper 1 cup chopped carrot 1 cup chopped celery 2 cups chopped cremini mushrooms 6 cups water 3/4 cup uncooked wheat berries 1 3/4 […]

Lemon and Dill Quinoa Chicken Soup

Ingredients 1 tablespoon olive oil 1/2 cup chopped yellow onion 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 4 garlic cloves, sliced 5 cups unsalted chicken stock (such as Swanson) 1 cup (1/2-in.) diced red potatoes (about 2 medium) 1/4 cup uncooked quinoa 4 ounces skinless, boneless rotisserie chicken breast, shredded (about 2 cups) 1 […]

Tuscan Chicken with White Beans and Kale

Ingredients 2 tablespoons olive oil 4 (6-oz.) skinless, boneless chicken breast halves 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1 cup chopped yellow onion 1 cup chopped carrot 2 tablespoons chopped fresh thyme 5 garlic cloves, minced 1/2 cup dry white wine 8 ounces lacinato kale, stemmed and thinly sliced (about 1 bunch) […]

Chicken Potpie Skillet Pizza

Ingredients 4 teaspoons olive oil, divided 1/4 cup prechopped onion 1/4 cup matchstick-cut carrot 1/4 cup prechopped celery 1/4 cup frozen green peas 1 1/2 tablespoons all-purpose flour 1 cup unsalted chicken stock 10 ounce refrigerated fresh whole-wheat pizza dough 5 ounces skinless rotisserie chicken breast, shredded (3/4 cup) 3 ounces preshredded part-skim mozzarella cheese […]

Easier Chicken Noodle Soup

Ingredients 2 tablespoons olive oil 1 1/2 cups chopped yellow onion 1 1/3 cups thinly sliced carrot 1 cup thinly sliced celery 4 cups unsalted chicken stock (such as Swanson) 1 1/2 cups water 1 tablespoon white miso 1/2 teaspoon black pepper 1/4 teaspoon kosher salt 1 (9-oz.) pkg. whole-wheat 3-cheese tortellini (such as Buitoni) […]

One-Pot Chicken with Farro

Ingredients 12 skinless, bone-in chicken thighs (about 2 1/4 lb.) 1 tablespoon apple cider vinegar 1/4 teaspoon black pepper 2 teaspoons dried oregano, divided 1 1/4 teaspoons kosher salt, divided 2 tablespoons olive oil, divided 1 cup chopped yellow onion 1 large red bell pepper, cut into 2-in.-long, 1/2-in.-thick strips 1 large green bell pepper, […]