Ingredients 2 tablespoons olive oil, divided 8 (1/2-inch-thick) slices eggplant 2 (1/2-inch-thick) slices red onion 1 large zucchini, cut lengthwise into 4 pieces 2 teaspoons chopped fresh rosemary 1/4 teaspoon black pepper 1/8 teaspoon salt 1 tablespoon white balsamic vinegar 4 (2 1/2-ounce) ciabatta bread portions, cut in half horizontally Cooking spray 4 (1-ounce) slices […]
Ingredients 2 1/2 tablespoons curry powder 1 1/2 tablespoons minced peeled fresh ginger 1 1/2 teaspoons olive oil 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 8 (6-ounce) lamb shoulder chops, trimmed 1/2 cup Apricot-Lime Sauce How to Make It Prepare grill. Combine the curry, ginger, oil, salt, and pepper; rub paste evenly over lamb. […]
Ingredients 1 bunch green onions, trimmed 1 teaspoon olive oil 1/8 teaspoon kosher salt 2 cups fresh corn kernels 2 tablespoons minced shallots 1 tablespoon olive oil 2 teaspoons fresh lemon juice 1 teaspoon white wine vinegar 1/4 teaspoon kosher salt 1 tablespoon chopped fresh chives 1 teaspoon chopped fresh tarragon How to Make It […]
Ingredients 1 tablespoon olive oil 2 teaspoons butter 1 garlic clove, minced 4 ears shucked yellow corn Cooking spray 1 teaspoon grated lime rind 1/4 teaspoon kosher salt How to Make It Preheat grill to medium-high heat. Place oil, butter, and garlic in a small microwave-safe bowl. Microwave at HIGH for 30 seconds or until […]
Ingredients 1 1/2 pounds sugar snap peas, trimmed and strings removed 6 ears summer corn with husks 1 cup very thinly sliced green onions 7 tablespoons olive oil 1/4 cup fresh lemon juice 3 tablespoons minced fresh dill 3 tablespoons white vinegar 1 tablespoon sugar 1 1/4 teaspoons sea salt 1 teaspoon black pepper 1 […]
Ingredients Glaze: 3 cups seedless red grapes 2 teaspoons olive oil 1 cup chopped onion 2 garlic cloves, minced 2 tablespoons balsamic vinegar 2 teaspoons low-sodium soy sauce 1 teaspoon brown sugar 1 teaspoon chopped fresh rosemary Chicken: 1 tablespoon olive oil 6 chicken drumsticks (about 1 1/2 pounds), skinned 6 chicken thighs (about 1 […]
Ingredients 2 tablespoons olive oil 1/2 teaspoon kosher salt 2 pounds assorted peppers, such as mini sweet, bell, and hot long peppers, seeded and cut into strips 6 shallots, peeled and halved (about 1/2 pound) 3 tablespoons red wine vinegar 2 teaspoons sugar 1 teaspoon chopped fresh thyme How to Make It Heat a Dutch […]
Ingredients 3 red bell peppers 1/4 cup walnut halves, toasted and divided 1/4 cup plain dry breadcrumbs 3 tablespoons extra-virgin olive oil 2 tablespoons tomato paste 1 teaspoon ground cumin 1 teaspoon honey 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 1/8 teaspoon ground cinnamon 1 garlic clove 2 tablespoons fresh lime juice 18 radishes, […]
Ingredients Seviche: 8 ounces chopped cooked shrimp 1 cup fresh lime juice (about 6 large limes) 4 ounces lump crabmeat, shell pieces removed 3 tablespoons finely chopped red onion 3 tablespoons chopped fresh cilantro 1 tablespoon minced seeded jalapeño pepper 1 tablespoon extra-virgin olive oil 1/4 teaspoon salt Soup: 3 pounds peaches, peeled, pitted, and […]
Ingredients Dressing: 6 tablespoons fresh lemon juice 3 tablespoons balsamic vinegar 2 teaspoons extra-virgin olive oil 1/4 teaspoon kosher salt 2 garlic cloves, minced Vegetables: 3 plum tomatoes, halved 2 red bell peppers, quartered and seeded 2 yellow bell peppers, quartered and seeded 2 zucchini, cut lengthwise into 1/2-inch-thick slices 1 red onion, cut into […]