Tag: olive oil

Grilled Peaches over Arugula with Goat Cheese and Prosciutto

Ingredients 1/4 cup balsamic vinegar 2 tablespoons honey 3 peaches, pitted and each cut into 6 wedges Cooking spray 1 tablespoon extravirgin olive oil 1/8 teaspoon freshly ground black pepper Dash of kosher salt 10 cup trimmed arugula (about 10 ounces) 2 ounces thinly sliced prosciutto, cut into 1/4-inch strips 2 tablespoons crumbled goat cheese […]

Zesty Heirloom Gazpacho

Ingredients 3/4 cup water 2 ounces French bread, crusts removed, torn into small pieces Cooking spray 3 green onions, trimmed 2 pounds yellow heirloom tomatoes, quartered 5 tablespoons extra-virgin olive oil, divided 2 tablespoons sherry vinegar 1 tablespoon unsalted tomato paste 1 1/2 teaspoons grated peeled fresh ginger 1 teaspoon kosher salt 5 garlic cloves […]

Zucchini Pesto with Crudites

Ingredients 1 1/2 pounds zucchini 8 teaspoons olive oil, divided 2 garlic cloves, chopped 2 tablespoons water 1 cup fresh flat-leaf parsley leaves 1/3 cup slivered almonds, toasted 1/4 cup fresh mint leaves 1/2 teaspoon grated lemon rind 2 teaspoons fresh lemon juice 3/8 teaspoon kosher salt 1/4 teaspoon black pepper 1 1/3 ounces Parmesan […]

Grilled Eggplant and Purple Cauliflower Caponata

Ingredients 8 ounces purple cauliflower florets 1/2 cup thinly sliced shallots 1 tablespoon sugar 3/8 teaspoon kosher salt 1 pound Japanese eggplant, cut into 1-in.-thick rounds (about 2 medium) Cooking spray 1 cup chopped seeded Cherokee purple tomatoes 1/2 cup loosely packed purple basil leaves 1/4 cup red wine vinegar 1/4 cup extra-virgin olive oil […]

Tomato and Peach Flatbreads with Basil

Ingredients 1/2 cup part-skim ricotta cheese 2 tablespoons finely chopped green onions, divided 1 tablespoon finely chopped fresh oregano 1 tablespoon extra-virgin olive oil 1/2 teaspoon black pepper 1 (8.8-ounce) package whole-grain naan breads (such as Stone Fire) Cooking spray 1 medium tomato, halved and sliced 1 ripe peach, pitted and sliced 2 tablespoons torn […]

Yellow Bell Pepper Gazpacho

Ingredients 1 3/4 pounds yellow bell peppers (about 4 medium) 1 1/2 pounds yellow tomatoes (about 2 large tomatoes) 1 1/2 cups peeled seeded chopped cucumber 2 garlic cloves 2 tablespoons sherry vinegar 3/4 teaspoon kosher salt 5 tablespoons olive oil, divided 1 1/2 tablespoons fresh lemon juice, divided 2 tablespoons thinly sliced green onions […]

Goat Cheese Crostini with Watermelon-Beet Salsa

Ingredients 1 small golden beet, trimmed and peeled 1/2 cup diced seedless watermelon 1/4 cup chopped red onion 2 teaspoons white balsamic vinegar 1 teaspoon sugar 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 3 ounces soft goat cheese (about 1/3 cup) 16 (1/4-ounce) slices diagonally cut whole-grain French bread baguette, toasted 4 teaspoons olive […]

Quick Barbecue Chicken

Ingredients 1 teaspoon sugar 1 teaspoon chili powder 2 teaspoons olive oil 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground cumin 1/8 teaspoon ground ginger 1/8 teaspoon ground cinnamon 1/8 teaspoon freshly ground black pepper 2 (8-ounce) bone-in chicken breast halves Cooking spray How to Make It Prepare grill. Combine first 9 ingredients […]

Marinated Chicken Cooked Under a Brick

Ingredients 1/4 cup chopped shallots 1 tablespoon chopped fresh rosemary 1 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 2 tablespoons balsamic vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon olive oil 2 teaspoons chopped fresh thyme 2 teaspoons low-sodium soy sauce 6 garlic cloves, minced 1 (4-pound) whole chicken Cooking spray […]

Spiced Grilled Chicken Thighs with Creamy Chile-Herb Sauce

Ingredients 3 tablespoons olive oil, divided 2 tablespoons fresh lime juice, divided 1 tablespoon minced garlic, divided 2 teaspoons smoked paprika 1 1/2 teaspoons sugar, divided 1 teaspoon ground cumin 3/4 teaspoon kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 8 bone-in chicken thighs, skinned (about 2 pounds) Cooking spray 2 cups fresh […]