Ingredients CHICKEN: 1/4 cup tahini (sesame seed paste), well stirred 3 tablespoons finely chopped fresh flat-leaf parsley 3 tablespoons olive oil 3 tablespoons water 1 tablespoon finely chopped fresh rosemary 2 teaspoons grated lemon rind 2 tablespoons fresh lemon juice 1/2 teaspoon crushed red pepper 1 garlic clove, finely grated 1 small shallot, finely grated […]
Ingredients 12 ounces refrigerated fresh pizza dough 4 teaspoons olive oil, divided 2 cups vertically sliced yellow onion 1 cup vertically sliced red onion 1 cup vertically sliced white onion 2 tablespoons thinly sliced garlic 3/4 teaspoon dried thyme 1 tablespoon white wine vinegar 1 1/2 ounces Castelvetrano olives, chopped 1 1/2 ounces goat cheese, […]
Ingredients 1 pound ripe tomatoes, seeded and cut into 1/4-inch-thick slices 1 teaspoon dried oregano 1/2 teaspoon black pepper 1/4 cup canola mayonnaise 1 tablespoon extra-virgin olive oil 1 tablespoon minced fresh chives 2 garlic cloves, grated 4 center-cut bacon slices 10 ounce fresh pizza dough 1 tablespoon cornmeal 2 ounces part-skim mozzarella cheese, shredded […]
Ingredients 1 pound refrigerated fresh pizza dough Cooking spray 5 applewood-smoked bacon slices 2 cups grape tomatoes, halved lengthwise 1/2 teaspoon crushed red pepper 1 tablespoon yellow cornmeal 1/2 cup lower-sodium marinara sauce (such as McCutcheon’s) 3/4 cup (3 ounces) shredded part-skim mozzarella cheese 1 cup baby arugula 1 teaspoon extra-virgin olive oil 1/2 teaspoon […]
Ingredients 1 pound refrigerated fresh pizza dough 1 tablespoon cornmeal 2/3 cup lower-sodium marinara sauce (such as McCutcheon’s) 6 ounces fresh mozzarella cheese, thinly sliced 2 teaspoons olive oil 2 ounces thinly sliced prosciutto, torn into 1/2-inch-wide strips 1/4 cup small fresh oregano leaves How to Make It Let the dough stand at room temperature, […]
Ingredients 12 ounces refrigerated fresh pizza dough 1 tablespoon olive oil 8 ounces purple sprouting broccoli or Broccolini, tough ends trimmed 6 garlic cloves, chopped Cooking spray 1 tablespoon balsamic vinegar 1/4 teaspoon freshly ground black pepper 1 1/2 teaspoons cornmeal 3 ounces Fontal or fontina cheese, shredded (about 3/4 cup) 1 tablespoon chopped fresh […]
Ingredients 1 pound refrigerated fresh pizza dough 1 red bell pepper, seeded and quartered 1 (4-ounce) zucchini, cut into 1/4-inch-thick diagonal slices 1 (4-ounce) yellow squash, cut into 1/4-inch-thick diagonal slices 1 small red onion (about 7 ounces), cut into 12 wedges 2 tablespoons olive oil, divided Cooking spray 1 tablespoon yellow cornmeal 1/2 cup […]
Ingredients 2 tablespoons olive oil, divided 4 (6-oz.) skinless, boneless chicken thighs, cut into 1-in. pieces 3 cups (1/2-in.) cubed peeled butternut squash 1/2 cup chopped yellow onion 1 (12-oz.) pkg. whole-wheat gnocchi 3/4 cup unsalted chicken stock (such as Swanson) 2 tablespoons prepared refrigerated pesto 2 teaspoons chopped fresh sage 1/2 teaspoon chopped garlic […]
Ingredients 1 tablespoon olive oil 1 cup chopped onion 8 ounces 90% lean ground beef 3/4 teaspoon dried oregano 1 1/4 cups unsalted chicken stock 1/2 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cups unsalted crushed tomatoes or tomato sauce 8 ounces uncooked whole-grain penne pasta 5 ounces fresh baby spinach 4 ounces preshredded […]
Ingredients 1 tablespoon olive oil 1 cup diced yellow onion 1 cup diagonally sliced carrot 1 tablespoon minced garlic 2 teaspoons unsalted tomato paste 4 cups unsalted chicken stock (such as Swanson) 1 cup water 5/8 teaspoon kosher salt 5 ounces uncooked alphabet or ditalini pasta (about 1 cup) 1 cup diagonally sliced sugar snap […]