Tag: olive oil

Creamy Lemon Orzo with Peas and Shrimp

Ingredients 1 tablespoon olive oil 1 1/2 cups chopped yellow onion 2 tablespoons chopped fresh thyme 6 garlic cloves, minced 1 cup uncooked orzo 1/3 cup dry white wine 3 1/2 cups unsalted chicken stock (such as Swanson), divided 1/2 teaspoon kosher salt 1 cup frozen green peas 1 tablespoon grated lemon rind 1 pound […]

One-Pot Chicken with Farro

Ingredients 12 skinless, bone-in chicken thighs (about 2 1/4 lb.) 1 tablespoon apple cider vinegar 1/4 teaspoon black pepper 2 teaspoons dried oregano, divided 1 1/4 teaspoons kosher salt, divided 2 tablespoons olive oil, divided 1 cup chopped yellow onion 1 large red bell pepper, cut into 2-in.-long, 1/2-in.-thick strips 1 large green bell pepper, […]

Chicken Stroganoff

Ingredients 2 tablespoons olive oil, divided 1 pound chicken breast tenders, cut into 1-in. pieces 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 2 1/2 cups unsalted chicken stock, divided 1 tablespoon all-purpose flour 1 (8-oz.) pkg. presliced cremini mushrooms 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme 1/2 cup dry white […]

Spinach, Cheese, and Bacon Bread Puddings

Ingredients 8 ounces multigrain bread, cut into 3/4-in. cubes (about 6 cups) 1 tablespoon olive oil 1/2 cup chopped white onion 1 teaspoon minced garlic 4 center-cut bacon slices, chopped 8 ounces fresh baby spinach 3/4 cup 1% low-fat milk 1/4 cup unsalted chicken stock (such as Swanson) 3 large eggs, lightly beaten 2 1/2 […]

BBQ-Stuffed Baked Sweet Potatoes

Ingredients 9 (8-oz.) sweet potatoes 5 teaspoons olive oil, divided 1 (12-oz.) pork tenderloin, trimmed 1 teaspoon black pepper, divided 3/4 teaspoon kosher salt, divided 1/2 cup unsalted ketchup 1/4 cup apple cider vinegar 2 teaspoons yellow mustard 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 cup sour cream 1/4 cup thinly sliced green […]

Creamy Tuna Noodle Casserole with Peas and Breadcrumbs

Ingredients 6 ounces uncooked no-yolk egg noodles 1 tablespoon olive oil 1 tablespoon unsalted butter 1 cup finely chopped onion 1 cup thinly sliced celery 3 tablespoons all-purpose flour 2 1/4 cups LACTAID® Reduced Fat 2% Milk 1/2 cup frozen green peas, thawed 1 1/2 tablespoons chopped fresh dill 1 teaspoon finely grated lemon rind […]

Steak and Tomato Panzanella

Ingredients 1 pound flank steak, trimmed and cut into 1-in. cubes Cooking spray 3/4 teaspoon freshly ground black pepper, divided 1/2 teaspoon kosher salt, divided 6 ounces whole-wheat French bread, cut or torn into 1-in. pieces 1 1/4 pounds heirloom tomatoes, halved crosswise 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1/2 cup torn […]

Pasta with Five Fresh Herbs

Ingredients 1 pound uncooked penne rigate 4 teaspoons extravirgin olive oil, divided 1/4 cup chopped fresh basil 1/2 teaspoon chopped fresh oregano 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 pints fresh cherry tomatoes 1 garlic clove, minced 1 tablespoon chopped fresh chives 1/2 teaspoon chopped fresh thyme 1/2 cup fat-free, less-sodium chicken […]

Chicken Stroganoff

Ingredients 2 tablespoons olive oil, divided 1 pound chicken breast tenders, cut into 1-in. pieces 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 2 1/2 cups unsalted chicken stock, divided 1 tablespoon all-purpose flour 1 (8-oz.) pkg. presliced cremini mushrooms 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme 1/2 cup dry white […]

Seared Pork Chops with Spicy Roasted Pepper Sauce

Ingredients 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick) 2 teaspoons 25%-less-sodium Montreal steak seasoning (such as McCormick Grill Mates) Olive oil-flavored cooking spray 1 cup bottled roasted red bell peppers, drained 1 chipotle chile, canned in adobo sauce 2 tablespoons water 1/2 teaspoon ground cumin 2 teaspoons extra-virgin olive oil Preparation […]