Ingredients TOMATO SAUCE: 1 ounce sun-dried tomatoes, packed without oil (about 1/4 cup) 1 cup boiling water 1 teaspoon olive oil 2 cups chopped red bell pepper 1 cup chopped onion 2 (14.5-ounce) cans diced tomatoes, undrained 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh basil 1 tablespoon balsamic vinegar 1/4 teaspoon black pepper […]
Ingredients 2 pounds ground round 1 tablespoon olive oil 1 1/2 cups thinly sliced onion 1 garlic clove, minced 1 1/2 cups (1/4-inch-thick) slices yellow bell pepper, each slice cut in half 1 1/2 cups (1/4-inch-thick) slices red bell pepper, each slice cut in half 1 cup finely chopped carrot 3/4 cup golden raisins 1/2 […]
Ingredients 3 tablespoons fresh lime juice 2 tablespoons rice wine vinegar 1 tablespoon sugar 1 garlic clove, minced 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper 4 cooked lobster tails, sliced into medallions or chopped 1 cup diced mango 1/2 cup finely chopped jicama 1/4 red onion, very thinly sliced […]
Ingredients 5 cups water 1 1/2 cups uncooked farro 1/2 teaspoon salt, divided 3/4 pound sweet cherries, pitted and halved (about 2 cups) 2/3 cup diced celery 1/2 cup coarsely chopped walnuts, toasted 1/4 cup packed fresh flat-leaf parsley leaves 2 tablespoons fresh lemon juice 1 tablespoon whole-grain Dijon mustard 1 tablespoon honey 1/4 teaspoon […]
Ingredients 1 tablespoon olive oil 6 to 8 ounces chorizo sausage or other firm smoked sausage, sliced 1/2 yellow onion, chopped 2 garlic cloves, minced 1 bay leaf 1 teaspoon paprika 1/4 to 1/2 teaspoon salt 1/8 teaspoon dried crushed red pepper (optional) 1 (14-ounce) can crushed fire-roasted tomatoes, undrained 1/2 cup white wine 18 […]
Ingredients 7 garlic cloves, peeled 1 cup fresh parsley leaves 1 cup fresh cilantro leaves 1 tablespoon kosher salt Freshly ground black pepper 2 tablespoons lemon juice 1 cup extra-virgin olive oil, plus 3 tablespoons 3 pounds skirt steak Preparation In a food processor, pulse the garlic until minced. Set aside 1 teaspoon. To the […]
Ingredients 1 small jar capers 1 cup packed chopped fresh cilantro (1 bunch) 1/4 cup extra-virgin olive oil, divided 1 tablespoon water 2 bunches green onions, divided 4 (4-ounce) boneless center-cut loin pork chops 3/8 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 16 heirloom cherry tomatoes (red and yellow), halved Preparation 1. Spoon […]
Ingredients 2 tablespoons fajita seasoning 1/2 teaspoon dry mustard 1 teaspoon pepper 2 tablespoons olive oil 1 (1 1/2-pound) package flank steak (1/2-inch thick) Salsa Print a Coupon for CranRx® Bioactive Preparation Combine first 3 ingredients. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cover and chill at least 4 hours. Grill, […]
Ingredients 6 tablespoons water 2 tablespoons uncooked quinoa, rinsed and drained 1/4 cup thinly sliced fresh basil 2 tablespoons crumbled feta cheese 2 tablespoons finely chopped sweet piquanté red pepper 1 tablespoon 1/3-less-fat cream cheese, softened 4 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon olive oil […]
Ingredients 2 teaspoons fresh ginger 2 teaspoons olive oil 1 1/2 teaspoons ground cumin 1 teaspoon ground coriander 1/4 teaspoon kosher salt 2 garlic cloves, minced 1 pound boneless lean leg of lamb (cut into 24 pieces) 16 cherry tomatoes 16 (1/2-inch) slices cucumber 16 mint leaves 8 (8-inch) skewers Cooking spray 1/4 teaspoon salt […]