Tag: olive oil

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Garlic Sausage and Asparagus 5

Ingredients 2 packs Guy Fieri Sausages 1 bundle asparagus 4 tbsp minced garlic salt pepper, granulated garlic to taste 1/2 purple onion – sliced & separated 2 tbsp olive oil per packet 1 lemon cut into wedges for additional garnish & flavor Instructions Heat your grill to approx 400 degrees Lay out 4 large sheets […]

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Greek Lamb Chops 12

Just like a Greek restaurant or even better! Whether you decide to grill them or fry them in a cast iron skillet (or regular pan), these homemade Greek Lamb Chops are a family favourite! Once you try these you will never look back! Ingredients 1/4 cup olive oil Juice of 1 lemon (about 1/4 cup […]

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Sizzling Steak Fajitas 1

INGREDIENTS 1/4 c. extra-virgin olive oil, plus more for cooking Juice of 1 lime 1 tsp. dried oregano 1/2 tsp. ground cumin 1/2 tsp. chili powder 1 lb. skirt steak Kosher salt Freshly ground black pepper 1 bell pepper, thinly sliced 1 large onion, sliced into half moons Tortillas, for serving Sour cream, for serving […]

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Grilled Skirt Steak and Roasted Tomatillo Sauce 8

Ingredients 1 cup boiling water 1 dried guajillo chile, stemmed 3 tablespoons chopped fresh oregano, divided 2 tablespoons fresh lime juice, divided 1 tablespoon olive oil 1 1/2 teaspoons ground cumin, divided 8 garlic cloves, divided 1 (1-pound) skirt steak, trimmed 1/2 cup sliced onion 8 ounces tomatillos, husks removed Cooking spray 1 teaspoon kosher […]

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Crispy Sausage and Burrata Salad 6

INGREDIENTS 1 tsp. extra-virgin olive oil, plus more for drizzling 2 Italian pork sausages, casings removed 1 clove garlic, minced 1 shallot, chopped 2 oranges 2 tbsp. red wine vinegar kosher salt Freshly ground black pepper 1 head red leaf lettuce, washed and torn into pieces 16 oz. Burrata 1/2 tsp. crushed red pepper flakes […]

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Cilantro-Lime Shrimp Salad 18

INGREDIENTS FOR THE SALAD 1 large or 2 medium heads fresh romaine, chopped 2 lb. boiled or steamed shrimp, peeled and deveined 2 avocados, cut into large pieces 2 c. sliced grape tomatoes 2 tbsp. diced red onion FOR THE CILANTRO-LIME VINAIGRETTE 1/4 c. extra-virgin olive oil 1/4 c. lime juice 1 clove garlic, minced […]

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Peruvian Steak and Roasted Sweet Potato Bowl 8

Ingredients 1/2 cup cooked brown rice 1 tablespoon salsa verde 1/3 cup black beans 2 tablespoons thinly sliced peeled avocado 1/2 cup cubed roasted sweet potato 1 1/2 ounces grilled flank steak 1 tablespoon roasted pumpkin seed kernels 2 tablespoons fresh cilantro Honey-Chipotle-Lime Sauce: 1 teaspoon olive oil 1 teaspoon adobo sauce 1/2 teaspoon honey […]

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Monterrey-Style Skirt Steak 5

Ingredients 2 pounds skirt steak 1/4 cup olive oil 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 4 large white onions 1/4 cup fresh lime juice Cooking spray 16 (6-in.) flour tortillas How to Make It Step 1 Place skirt steak on a rimmed baking sheet; rub olive oil, 3/4 teaspoon salt, […]

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Grilled Flash-Marinated Skirt Steak 2

Ingredients 2 tablespoons balsamic vinegar 2 tablespoons reduced-sodium soy sauce 4 teaspoons honey 2 teaspoons olive oil 2 garlic cloves, crushed 2 (8-oz.) skirt steaks Cooking spray 1/4 teaspoon kosher salt 1/4 teaspoon black pepper How to Make It Step 1 Combine balsamic vinegar, soy sauce, honey, olive oil, and crushed garlic in a large […]

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Spring Asparagus and Mushroom Papardelle 20

INGREDIENTS kosher salt 1 lb. pappardelle 3 tbsp. extra-virgin olive oil 1 lb. baby bella mushrooms, sliced into 1/4″ pieces 2 cloves garlic, minced Freshly ground black pepper 1 c. vegetable stock 1 lb. asparagus, chopped into 1″ pieces 2 tbsp. butter 1 c. freshly grated Parmesan, plus more for garnish 1 c. freshly grated […]