Tag: olive oil

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Kale Pesto Chicken Pasta 5

INGREDIENTS kosher salt 1 lb. box dry pasta 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts 2 c. chopped kale 1 c. fresh basil, plus more for garnish 1/2 c. chopped walnuts 1/2 c. extra-virgin olive oil 2/3 c. freshly grated Parmesan, plus more for garnish 3 cloves garlic, minced Juice of […]

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Garlicky Greek Chicken Thighs 19

INGREDIENTS 3 tbsp. extra-virgin olive oil, divided Juice of 1 lemon 3 cloves garlic, minced 1 tsp. dried oregano 1 lb. chicken thighs kosher salt Freshly ground black pepper 1/2 lb. asparagus, ends removed 1 zucchini, sliced into half moons 1 lemon, sliced DIRECTIONS In a large bowl, combine 2 tablespoons olive oil, lemon juice, […]

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Cilantro-Lime Shrimp Salad 8

INGREDIENTS FOR THE SALAD 1 large or 2 medium heads fresh romaine, chopped 2 lb. boiled or steamed shrimp, peeled and deveined 2 avocados, cut into large pieces 2 c. sliced grape tomatoes 2 tbsp. diced red onion FOR THE CILANTRO-LIME VINAIGRETTE 1/4 c. extra-virgin olive oil 1/4 c. lime juice 1 clove garlic, minced […]

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Garlic Cilantro Shrimp 8

INGREDIENTS 4 tbsp. extra-virgin olive oil, divided 3 cloves garlic, minced 2 tsp. lime juice 1/2 tsp. chili powder 1/4 tsp. kosher salt 1/3 c. chopped cilantro, plus more for serving 1 lb. medium shrimp, peeled and deveined 1/3 c. finely diced onion DIRECTIONS In a small bowl, whisk together 3 tablespoons olive oil, garlic, […]

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Breakfast Tomatoes 7

INGREDIENTS 3 large tomatoes 1 tbsp. olive oil kosher salt Freshly ground black pepper 3 eggs 1 tbsp. chives, thinly chopped freshly grated Parmesan, for serving DIRECTIONS Preheat oven to 400° and line a small baking sheet with parchment paper. Slice tops off tomatoes and hollow with a metal spoon. Drizzle with olive oil and […]

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Slow-Roasted Halibut With Herb Salad 6

Ingredients 1 1/4 pounds skinless halibut fillets 3/4 teaspoon kosher salt Ground black pepper (optional) 2 tablespoons olive oil 1 large shallot, very thinly sliced 1 1/2 cups fresh mixed soft herb leaves (such as flat-leaf parsley, chervil, and a small amount of more powerfully flavored tarragon) 1 1/2 tablespoons fresh lemon juice How to […]

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Spiced Rum Glazed Shrimp 4

INGREDIENTS 1 1/2 lb. shrimp, peeled and deveined 1/3 c. sweet chili sauce 1/4 c. soy sauce 1/4 c. Captain Morgan Spiced Rum 2 cloves garlic, minced Juice of 1 lime 1/2 tsp. crushed red pepper flakes 1 tbsp. olive oil 1 green onion, thinly sliced, for garnish DIRECTIONS Place shrimp in a large bowl. […]

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Bacon Asparagus Crescents 2

INGREDIENTS 8 slices bacon Flour, for rolling out dough 1 sheet crescent dough 1 small bunch (about 1/2 lb.) asparagus, woody ends removed 1 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper Egg wash 1/2 c. freshly grated Parmesan DIRECTIONS Preheat oven to 400º. On a large baking sheet with a wire rack […]

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Kale Caesar with Grilled Chicken 2

INGREDIENTS 1/4 c. freshly grated Parmesan, plus more for serving 1/4 c. 2% Greek yogurt Juice of 2 lemons, divided 2 anchovy fillets 1/2 tsp. Worcestershire sauce 1 Garlic clove, minced 3 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 4 4-oz. chicken breasts 1 large bunch Tuscan kale, cleaned and thinly […]

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Grilled Chicken Wedge 17

INGREDIENTS 2 boneless skinless chicken breasts 2 tbsp. extra-virgin olive oil, plus more for drizzling kosher salt Freshly ground black pepper 1/2 c. mayonnaise 1 tbsp. red wine vinegar 2 cloves garlic, grated 1/4 c. diced red onion 2 tbsp. minced chives, plus more for garnish 1 large head iceberg lettuce, cut into 4 wedges […]