Bright-green Castelvetrano olives hail from Sicily and have a buttery flavor and meaty texture that pair perfectly with the Italian seasoning and salty capers in this one-skillet chicken dinner. Look for them on your supermarket olive bar or in jars with Italian ingredients. Ingredients 1 tablespoon minced garlic ¾ teaspoon salt, divided 4 tablespoons extra-virgin […]
ngredients Ingredient Checklist 1 pint cherry tomatoes, halved ¼ cup Kalamata olives, quartered 2 tablespoons extra-virgin olive oil, divided 4 teaspoons minced garlic 1 tablespoon chopped fresh thyme ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 1 ¼ pounds salmon fillet, cut into 4 portions Directions Instructions Checklist Step 1 Preheat oven to 400 degrees […]
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 4 cloves garlic, minced 1 pound flaky white fish, such as haddock, tilapia or cod (see Tip), cut into 1 1/2-inch pieces 1 14-ounce can diced tomatoes 1 Anaheim or poblano chile pepper, chopped ¼ cup packed chopped fresh cilantro 2 tablespoons sliced […]
Ingredients Ingredient Checklist ⅓ cup chopped jarred roasted red peppers, rinsed ¼ cup shredded provolone cheese 2 boneless, skinless chicken breasts (about 1 1/4 pounds), trimmed ¾ teaspoon ground pepper, divided ½ teaspoon salt ½ teaspoon dried oregano 2 tablespoons extra-virgin olive oil, divided6 ounces whole-wheat orzo (about 1 cup dry) ¼ cup chopped Kalamata […]
If you think you’re over avocado toast, this topper will change your mind. Make sure to give your tahini a good stir before drizzling. These make for a filling snack, plus they’re loaded with protein to help you stay fuller for longer. Ingredients 1 teaspoon fresh lemon juice Dash of kosher salt 1/2 ripe peeled […]
INGREDIENTS 5 tbsp. extra-virgin olive oil 3 tbsp. red wine vinegar 2 tsp. fennel seeds, toasted and crushed 1 tsp. Dijon mustard Kosher salt and freshly ground black pepper 2 romaine hearts, cut lengthwise into quarters 2 Persian cucumbers, sliced 2 navel or Cara Cara oranges, segmented 1/2 c. kalamata olives, torn DIRECTIONS Combine oil, […]
INGREDIENTS 8 oz. green beans, trimmed and halved 4 large eggs 1/4 c. olive oil 2 tbsp. Dijon mustard 2 tbsp. red wine vinegar kosher salt Freshly ground black pepper 2 romaine hearts, sliced 8 oz. oil-packed canned tuna, drained 2 c. cherry tomatoes, halved 1/4 c. black olives, sliced DIRECTIONS Bring a medium saucepan […]
INGREDIENTS FOR THE SALAD 1 pt. grape or cherry tomatoes, halved 1 cucumber, thinly sliced into half moons 1 c. halved kalamata olives 1/2 red onion, thinly sliced 3/4 c. crumbled feta FOR THE DRESSING 2 tbsp. red wine vinegar Juice of 1/2 a lemon 1 tsp. dried oregano kosher salt Freshly ground black pepper […]
INGREDIENTS 8 oz. green beans, trimmed and halved 4 large eggs 1/4 c. olive oil 2 tbsp. Dijon mustard 2 tbsp. red wine vinegar kosher salt Freshly ground black pepper 2 romaine hearts, sliced 8 oz. oil-packed canned tuna, drained 2 c. cherry tomatoes, halved 1/4 c. black olives, sliced DIRECTIONS Bring a medium saucepan […]
Ingredients 1/3 cup fat-free, lower-sodium chicken broth 1/4 cup uncooked couscous 1/2 teaspoon salt, divided 1/2 teaspoon black pepper, divided 3 tablespoons chopped plum tomato 2 tablespoons kalamata olives, chopped 2 tablespoons crumbled feta cheese 2 tablespoons extra-virgin olive oil 2 teaspoons chopped fresh oregano 2 teaspoons chopped fresh parsley 1 teaspoon grated lemon rind […]