INGREDIENTS FOR THE CRUST 3 c. all-purpose flour, plus more for surface 1 tsp. baking powder 1 tsp. kosher salt 1 c. unsalted butter, cut into 1/2″ pieces 1/2 c. ice water (or more, if needed) FOR THE FILLING 4 boneless skinless chicken breasts (or 3 cups shredded cooked chicken) 1/2 c. butter, plus more […]
INGREDIENTS 2 tbsp. vegetable oil, divided 1/2 yellow onion, sliced into half moons 2 bell peppers, thinly sliced kosher salt Freshly ground black pepper 1 lb. skirt steak, cut into 1/2″ slices Juice of 1/2 lime 1/2 tsp. cumin 1/2 tsp. chili powder 4 c. cooked brown rice 1 c. black beans, drained and rinsed […]
INGREDIENTS 3 chicken breasts 1/2 c. sweet chili sauce 1/3 c. soy sauce Juice of 1 lime 3 tbsp. olive oil 1 tbsp. sriracha 2 tsp. freshly grated ginger 2 cloves garlic, minced 12 leaves romaine or butterhead lettuce, for cups 1/2 red onion, thinly sliced 1 carrot, shredded 1 tbsp. Chopped cilantro DIRECTIONS In […]
Ingredients 3 pounds of beef stew cut into 1-inch pieces and fat trimmed 1/3 cup flour Kosher salt and freshly ground pepper to taste 3 Tbs. vegetable oil 1/2 cup red wine 1 onion diced 2 garlic cloves minced 3 carrots peeled and cut into 1/2-inch pieces 2 celery stalks cut into 1/2-inch pieces 1 […]
INGREDIENTS 1 (14 oz.) can salmon, drained 1 large egg, lightly beaten 1/2 c. bread crumbs 1 Garlic clove, minced Zest and juice of 1 lemon 2 tbsp. Dill, minced 1 tbsp. Dijon mustard 1 tsp. Worcestershire sauce 1/2 tsp. red pepper flakes kosher salt Freshly ground black pepper 1 tbsp. olive oil Hamburger buns, […]
Ingredients 1 cup rice vinegar 1 tablespoon sugar 2 teaspoons kosher salt 2 cups thinly sliced English cucumber 14 frozen Chinese steamed buns 2 1/2 cups leftover shredded skinless white meat turkey (about 12 1/2 ounces) 2 1/2 tablespoons hoisin sauce 1/3 cup cranberry sauce 4 green onions, cut into (1-inch) pieces Nutritional Information How […]
Ingredients 1 (4-pound) roasting chicken 1 teaspoon salt, divided 3/4 teaspoon freshly ground black pepper, divided 4 oregano sprigs 1 lemon, quartered 1 celery stalk, cut into 2-inch pieces Cooking spray 2 tablespoons butter, melted 2 pounds medium yellow onions, peeled and each cut into 8 wedges 2 pounds small red potatoes, quartered 1/4 cup […]
Ingredients 2 tablespoons canola oil 1 (1-lb.) pork tenderloin, trimmed 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 12 ounces sliced shiitake mushroom caps 3 cups frozen pearl onions, thawed 2 tablespoons chopped fresh thyme How to Make It Step 1 Heat oil in a large high-sided skillet over medium. Sprinkle pork with […]
Ingredients 3 cups frozen shelled edamame 2 tablespoons lower-sodium soy sauce 1 tablespoon minced peeled fresh ginger 1 tablespoon mayonnaise 1 tablespoon Dijon mustard 2 teaspoons rice wine vinegar 1 teaspoon dark sesame oil 1 pint cherry tomatoes, halved 1 1/2 cups chopped seeded English cucumber (about 1) 4 green onions, chopped 1 tablespoon olive […]
There’s no better way to celebrate St. Paddy than with a showstopping feast of beef, cabbage, carrots, and potatoes. To create the traditional flavor profile of corned beef and cabbage without the traditionally massive sodium spike, we simmer brisket in a strong aromatic spice blend at low and slow heat rather than starting with brined […]