Asado de puerco, or asado de boda, is a classic of Northern Mexico. Rich chiles that aren’t too hot, lots of pork and spices make this dish. INGREDIENTS ▢ 3 pounds pork shoulder (see above for alternatives) ▢ Salt ▢ 3 avocado leaves, or bay leaves ▢ 1/4 cup lard, bacon fat or oil ▢ […]
Ingredients 1 (2 pound) skinless salmon fillet ¾ teaspoon salt, divided ¼ teaspoon pepper 2 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 2 tablespoons orange juice 1 medium clove garlic, grated with a microplane 2 medium lemons, sliced 1/4-inch thick 1 medium orange, sliced 1/4-inch thick ¼ cup dill sprigs, plus more for garnish […]
Ingredients 3/4 cup dark Mexican beer 2 tablespoons lower-sodium soy sauce 2 tablespoons fresh lime juice 1 tablespoon canola oil 1 tablespoon Worcestershire sauce 3 garlic cloves, crushed 1 pound skinless, boneless chicken breast halves, cut across grain into 1/2-inch-thick strips 1 cup sliced onion 1 orange bell pepper, seeded and sliced 1 yellow bell […]
Ingredients Ingredient Checklist 2 cups finely chopped tomatoes (about 3/4 pound) 2 cups finely diced honeydew melon (about 3/4 pound) 2 cups finely diced cantaloupe (about 3/4 pound) 1 cup finely diced mango (about 1 medium) 1 cup finely diced seeded peeled cucumber (about 1 medium) 1 cup finely diced nectarines (about 3 medium) 1 […]
Ingredients 1 ½ tablespoons tahini 1 ½ tablespoons lemon juice 1 ½ tablespoons water 1 5-ounce can chunk light tuna in water, drained 4 Kalamata olives, pitted and chopped 2 tablespoons feta cheese 2 tablespoons parsley 2 cups baby spinach 1 medium orange, peeled or sliced Instructions Step 1 Whisk tahini, lemon juice and water together in a […]
INGREDIENTS 1 boneless, skin-on turkey breast (about 2 1/2 lbs.) 2 tsp. kosher salt 3 tbsp. unsalted butter, softened 3 tbsp. honey mustard 1 tbsp. finely chopped fresh rosemary 1 tbsp. finely chopped fresh sage Finely grated zest of 1 orange 1 c. (about 4 oz.) Fisher Chopped Pecans This ingredient shopping module is created […]
INGREDIENTS 1 medium orange 1 tablespoons canola oil salt pepper 1 cup kale leaves, thinly sliced 4 ounces salmon fillet, skin removed ¾ cup cooked farro DIRECTIONS Heat oven to 450° and line a sheet pan with parchment paper. Remove skin and pith from orange. Working over a bowl, separate orange segments and squeeze any […]
INGREDIENTS 1medium orange 1tablespoons canola oil salt pepper 1cup kale leaves, thinly sliced 4ounces salmon fillet, skin removed ¾cup cooked farro DIRECTIONS Heat oven to 450° and line a sheet pan with parchment paper. Remove skin and pith from orange. Working over a bowl, separate orange segments and squeeze any remaining juice into bowl. Add […]
Ingredients Ingredient Checklist 1 (15 x 6 1/2 x 3/8-inch) cedar grilling plank ¼ cup maple syrup 2 tablespoons Cointreau (orange-flavored liqueur) 1 teaspoon grated orange rind ½ teaspoon salt, divided ¼ teaspoon freshly ground black pepper, divided 6 (6-ounce) salmon fillets (about 1 inch thick) 1 cup orange sections (about 2 oranges) ¾ cup […]
Ingredients Ingredient Checklist 4 oranges 3 limes 1 (3-lb.) skin-on salmon fillet, pin bones removed 2 tablespoons unsalted butter, melted 2 teaspoons kosher salt, divided ¾ teaspoon black pepper, divided 4 tablespoons unsalted butter, cubed ¼ cup chopped fresh dill, divided Directions Step 1 Preheat oven to 400°F. Slice 1 orange and 1 lime into […]