INGREDIENTS 1/4 c. extra-virgin olive oil, divided 1 c. cornmeal 1 tbsp. cajun seasoning Kosher salt Freshly ground black pepper 4 catfish filets Lemon wedges, for serving DIRECTIONS Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate combine cornmeal and cajun seasoning. Season catfish with salt […]
INGREDIENTS 4 assorted bell peppers, halved and seeded Extra-virgin olive oil, for drizzling kosher salt Freshly ground black pepper 2 c. shredded rotisserie chicken 1 (14-oz.) can artichoke hearts, drained and chopped 1 (10-oz.) package frozen spinach, thawed, well-drained, and chopped 6 oz. cream cheese, softened 1 1/2 c. shredded mozzarella, divided 1/2 c. grated […]
ingredients 3-4 large boneless skinless chicken breasts 3 cloves garlic minced 10 oz sliced white mushrooms 1 cup Marsala Wine 1/2 cup Chicken broth 1 tbsp balsamic vinegar 2 tbsp arrowroot starch* + 2 tbsp water 3 tbsp chopped fresh parsley 2 tbsp coconut milk optional Salt and pepper to taste Instructions Begin by placing […]
Ingredients 1 tablespoon olive oil 1 head cauliflower cut into bite sized pieces salt and pepper to taste 1 Cup cheddar cheese shredded 4 slices bacon cooked and crumbled 2 green onions sliced thin, optional Instructions Preheat your oven to 350°F. Add the cauliflower pieces to a medium bowl with the olive oil and toss […]