Ingredients Leek(s) 1 whole, pale section, cut into matchsticks Carrot(s) 2 medium, cut into matchsticks Zucchini 2 medium, cut into matchsticks Fresh tarragon 1 tbs, leaves, coarsely chopped, plus extra to garnish Horseradish cream 2 tsp Lemon(s) 1 medium, thinly sliced Skinless salmon 480 g, (4x120g fillets) Instructions Preheat oven to 220°C. Combine the leek, […]
