Tag: Parmesan

blog post cover

Parmesan Chicken Cutlets in Lemon Butter Sauce

ngredients Parmesan Chicken: 1 ½ pounds boneless skinless chicken, cut into 6 thin cutlets 1 teaspoon EACH: kosher salt AND garlic powder ½ teaspoon EACH: onion powder AND ground mustard ⅔ cup all-purpose flour 2 large eggs, lightly beaten 1¼ cup grated parmesan ¾ cup panko breadcrumbs 2 tablespoons high heat oil, plus more Lemon […]

blog post cover

Shrimp Scampi Zoodles

Ingredients Ingredient Checklist 4 to 6 medium zucchini (2 1/4 to 2 1/2 pounds), trimmed ½ teaspoon salt, divided 2 tablespoons butter 2 tablespoons extra-virgin olive oil, divided 1 tablespoon minced garlic ⅓ cup dry white wine 1 pound peeled and deveined raw shrimp (16 to 20 per pound), tails left on, if desired 1 […]

blog post cover

Easy Spinach Pesto Pasta

Ingredients 1 recipe prepared spinach pesto (see notes) 1 lb. linguine (or other pasta shapes) 1 cup reserved pasta water Pecorino or parmesan, for serving Instructions PASTA: Bring a large pot of water to boil. Salt the water generously. When the pot returns to boil, add the pasta and cook according to package directions. When […]

blog post cover

Spinach and Tomato Pasta With a Poached Egg

INGREDIENTS 2 ounces uncooked whole wheat penne 1 tablespoon olive oil 2 medium beefsteak or heirloom tomatoes, cored and chopped Salt Pepper 1 cup loosely packed baby spinach 2 tablespoons nutritional yeast flakes 1/4 teaspoon paprika 2 tablespoons fresh basil, chopped 1 large egg 1/2 ounce Parmesan, grated DIRECTIONS Cook penne according to package directions […]

blog post cover

Kale Caesar with Grilled Chicken 7

INGREDIENTS 1/4 c. freshly grated Parmesan, plus more for serving 1/4 c. 2% Greek yogurt Juice of 2 lemons, divided 2 anchovy fillets 1/2 tsp. Worcestershire sauce 1 Garlic clove, minced 3 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 4 4-oz. chicken breasts 1 large bunch Tuscan kale, cleaned and thinly […]

blog post cover

Pasta Al Forno with Bacon Bread Crumbs 8

INGREDIENTS Extra-virgin olive oil, for the baking dish 2 3/4 tsp. kosher salt, divided 1 lb. short pasta, such as ziti or penne 2 slices bacon 1/4 c. dried bread crumbs 1 tbsp. fresh thyme leaves 1 c. heavy cream 1 1/2 c. grated aged cheddar or gouda 1/2 c. freshly grated Parmesan, plus more […]

blog post cover

Kale Pesto Chicken Pasta 5

INGREDIENTS kosher salt 1 lb. box dry pasta 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts 2 c. chopped kale 1 c. fresh basil, plus more for garnish 1/2 c. chopped walnuts 1/2 c. extra-virgin olive oil 2/3 c. freshly grated Parmesan, plus more for garnish 3 cloves garlic, minced Juice of […]

blog post cover

Creamy Garlic Chicken Penne 10

INGREDIENTS kosher salt 8 oz. penne 2 boneless skinless chicken breasts kosher salt Freshly ground black pepper 1 tsp. garlic powder 1/2 tsp. Italian seasoning 1 tbsp. oil 2 tbsp. butter 1 tbsp. minced garlic 1 tbsp. flour 1 c. heavy cream Freshly ground black pepper 1/2 c. freshly grated Parmesan, plus more for serving […]

blog post cover

Crock-Pot Spaghetti 9

INGREDIENTS FOR THE MEATBALLS 1 lb. ground beef 1/4 c. bread crumbs 1/4 c. freshly grated parmesan 1/4 c. freshly chopped parsley 1 large egg, beaten 2 cloves garlic, minced 1 tsp. kosher salt 1/2 tsp. crushed red pepper flakes FOR THE SAUCE 2 (28-oz.) cans crushed tomatoes 2 tbsp. tomato paste 1/2 yellow onion, […]

blog post cover

Crustless Quiche 4

INGREDIENTS 1 tbsp. butter 8 oz. cremini mushrooms, thinly sliced 1 shallot, minced 2 c. loosely packed spinach Kosher salt Freshly ground black pepper 8 large eggs 1/4 c. whole milk 1/4 c. oil-packed sun-dried tomatoes, finely chopped 1/4 c. freshly grated Parmesan DIRECTIONS Preheat oven to 375°. In a medium skillet over medium heat, […]