Tag: parsley leaves

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Alicante Turkey Meatballs 13

You can substitute 2 cups fat-free, lower-sodium turkey or chicken broth and 1/8 teaspoon powdered saffron for Turkey-Saffron Stock. Ingredients 1/2 cup fresh flat-leaf parsley leaves 2 (1-ounce) slices country white bread, torn into small pieces 1 garlic clove 1/3 cup fat-free milk 1 tablespoon pine nuts, coarsely chopped 1/4 teaspoon salt 4 ounces ground […]

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All the Green Things Salad 9

Ingredients 1 1/2 cups frozen green peas 1 pound asparagus, trimmed and cut diagonally into 2 1/2-in. pieces (4 cups) 12 ounces sugar snap peas, trimmed (about 4 cups) 3 tablespoons minced shallots 3 tablespoons extra-virgin olive oil 1 1/2 teaspoons grated lemon rind 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 3/4 teaspoon […]

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Meyer Lemon Chicken 16

Ingredients 2 skin-on, bone-in chicken breast halves, halved crosswise 2 skin-on, bone-in chicken thighs 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided Cooking spray 2 tablespoons olive oil, divided 1 pound small red potatoes, quartered 1 Meyer lemon, cut into 1/4-inch-thick slices and seeded 1/4 cup finely chopped shallots 4 garlic cloves, thinly […]

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Lemony Chicken with Root Vegetables 13

Ingredients 1 (3-lb.) organic free-range whole chicken 3/4 teaspoon black pepper, divided 1/2 preserved lemon (about 1 oz.), seeds removed 2 tablespoons chopped fresh ginger 1 tablespoon chopped garlic (about 3 cloves) 1 tablespoon honey 1 tablespoon canola oil 1 teaspoon dried oregano 1/2 teaspoon Aleppo pepper Cooking spray 3 parsnips, peeled and halved lengthwise […]

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Lemony Chicken Kebabs with Tomato-Parsley Salad 5

Here’s a six-ingredient dish that delivers big taste with minimal fuss. If you’re pressed for time, cut the marinating back to 15 minutes–lemon flavor will still come through. Ingredients 3 tablespoons fresh lemon juice, divided 1 tablespoon minced garlic, divided 1 1/2 teaspoons dried oregano, divided 3/4 teaspoon kosher salt, divided 3/4 teaspoon freshly ground […]

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Lemony Chicken Kebabs with Tomato-Parsley Salad 20

Here’s a six-ingredient dish that delivers big taste with minimal fuss. If you’re pressed for time, cut the marinating back to 15 minutes–lemon flavor will still come through. Ingredients 3 tablespoons fresh lemon juice, divided 1 tablespoon minced garlic, divided 1 1/2 teaspoons dried oregano, divided 3/4 teaspoon kosher salt, divided 3/4 teaspoon freshly ground […]

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Chimichurri Shrimp 5

Forget shrimp cocktail–this will be your go-to party staple from now on. You could take the shrimp off the skewers for the platter, but the pick-up nature of kebabs is great for parties. Ingredients 1 cup arugula leaves 1/2 cup fresh flat-leaf parsley leaves 2 tablespoons chopped shallots 2 tablespoons fresh lemon juice 2 tablespoons […]

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Chimichurri Chicken Thighs with Potatoes 16

An herb- and chile-packed chimichurri sauce makes this meat-and-potatoes main vibrant and exciting. Double the mixture, and spoon over grilled steak or fish on another night. Use your microwave to jumpstart the potatoes, then crisp them up in the drippings from the cooked chicken thighs for maximum flavor. Fresno chiles have a medium heat, just […]

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Chimichurri Chicken Thighs with Potatoes

An herb- and chile-packed chimichurri sauce makes this meat-and-potatoes main vibrant and exciting. Double the mixture, and spoon over grilled steak or fish on another night. Use your microwave to jumpstart the potatoes, then crisp them up in the drippings from the cooked chicken thighs for maximum flavor. Fresno chiles have a medium heat, just […]

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Kale-and-Chickpea Grain Bowl with Avocado Dressing

This veggie-heavy bowl is loaded with crunch and color, thanks to crispy carrots and chickpeas, fresh kale, and a vibrant avocado dressing. It also delivers more than 50fi of your daily dose of fiber, key for weight loss, energy, and healthy digestion. Bulgur, also called cracked wheat, is a quick cooking whole grain. These bowls would […]