Add some flavor of the Caribbean to your weeknight dinners with this healthy and easy jerk chicken recipe. The chicken is cooked on a grill pan rather than an outdoor grill–make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill. A simple side […]
Ingredients 1 pound peas, fresh or frozen ¼ cup crème fraîche or sour cream ½ teaspoon lemon zest 3 tablespoons lemon juice ¼ teaspoon salt ¼ teaspoon ground pepper 1 tablespoon extra-virgin olive oil 1 ¼ pounds skin-on salmon, cut into 4 pieces 2 teaspoons Old Bay seasoning 1 tablespoon butter 2 teaspoons fresh thyme […]
Ingredients Egg noodles, cooked (for serving) 1 1/2 pounds beef stew meat (sirloin cut into thin strips of cubes) 4 tablespoons flour, divided 4 tablespoons (1/2 stick) salted butter 2 tablespoons olive oil 3/4 cup chopped onions 6 cloves garlic, thinly sliced or minced 8 ounces crimini mushrooms, sliced 2 tablespoons red wine vinegar 2 […]
Ingredients Ingredient Checklist 12 ounces fresh or frozen large shrimp, peeled and deveined 4 green onions 2 teaspoons canola oil 2 medium carrots, peeled and thinly sliced 8 ounces fresh shiitake or oyster mushrooms, stemmed and coarsely chopped 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger 2 cloves garlic, minced 2 (14 ounce) […]
Ingredients Ingredient Checklist 1 pound peas, fresh or frozen ¼ cup crème fraîche or sour cream ½ teaspoon lemon zest 3 tablespoons lemon juice ¼ teaspoon salt ¼ teaspoon ground pepper 1 tablespoon extra-virgin olive oil 1 ¼ pounds skin-on salmon, cut into 4 pieces 2 teaspoons Old Bay seasoning 1 tablespoon butter 2 teaspoons fresh […]
When it’s in season, I sometimes substitute thin, blanched, fresh asparagus for the sugar snap peas. Freshly squeezed lemon juice is essential to the flavor of this salad.” -Michael Ruggeberg, Aspen, CO Ingredients Chicken: 3/4 cup fresh lemon juice 1/4 cup olive oil 1 tablespoon fresh thyme leaves 1 teaspoon salt 4 (6-ounce) skinless, boneless […]
Ingredients 1 1/2 cups long-grain rice 1 1/4 pounds ground chicken 2 scallions, chopped 2 tablespoons 2 tablespoons canola oil 1/2 pound snow peas, halved crosswise (3 cups) 1 cup frozen shelled edamame, thawed 1/2 cup low-sodium soy sauce 2 tablespoons brown sugar Nutritional Information How to Make It Cook the rice according to the […]
Ingredients 3 tablespoons extra-virgin olive oil, divided 1 (1-lb.) pork tenderloin, trimmed 1 teaspoon kosher salt, divided 1 teaspoon paprika 3/4 teaspoon black pepper, divided 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh dill 1 tablespoon fresh lemon juice 1 teaspoon honey 1/3 cup frozen green peas, thawed 1 cup (1/8-in.-thick) strips zucchini (about […]
INGREDIENTS 1 large head cauliflower, cut into florets 2 tbsp. extra-virgin olive oil, divided 1 Medium Onion, Diced 1 clove garlic, minced fresh ginger, minced 6 oz. frozen peas and carrots 1 c. cooked, shredded chicken 1 tbsp. chili paste 2 large eggs 5 tsp. soy sauce, divided 1 tsp. sesame oil 2 bunches green […]
INGREDIENTS 8 slices bacon 3 tbsp. sesame oil 1/3 c. cup sliced green onions (both white and green parts), plus more for garnish 1/2 c. frozen peas, thawed 6 c. cooked white rice 3 tbsp. soy sauce, plus more to taste 2 tbsp. rice vinegar 2 tbsp. Sriracha, or your favorite hot sauce 2 large […]