Tag: peppers

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Easy kitchen hacks: How to boost the anti-inflammatory benefits of vegetables

From leafy greens to root plants, vegetables are some of the healthiest foods on the planet. Packed with important vitamins and minerals, these superfoods can help strengthen immunity, fight inflammation and boost overall health. But veggies have a lot more to offer than they let on. When paired with the right foods, they become more […]

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Egg in a Hole” Peppers with Avocado Salsa

Ingredients Ingredient Checklist 2 bell peppers, any color 1 avocado, diced ½ cup diced red onion 1 jalapeño pepper, minced ½ cup chopped fresh cilantro, plus more for garnish 2 tomatoes, seeded and diced Juice of 1 lime ¾ teaspoon salt, divided 2 teaspoons olive oil, divided 8 large eggs ¼ teaspoon ground pepper, divided […]

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Sirloin Skewers with Grilled Vegetable Couscous and Fiery Pepper Sauce

A spicy North African-style pepper sauce amps up the flavor in these beef kebabs. Prepare the sauce up to one day ahead. Ingredients Pepper sauce: 4 red bell peppers 1/2 cup fresh cilantro leaves 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground cumin 1/2 […]

Mexican Stew with Garlicky Bread Crumbs

Prep this stew before leaving for the day. Let the slow cooker do the work for you, and a delicious Mexican-inspired meal will be ready when you return. Serve stew topped with panko mixture and garnish with cilantro, if desired. Ingredients 1/4 cup canola oil 6 chicken legs (about 2 lbs.) 3 poblano peppers, sliced 8 ounces cooked […]

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Chicken Tortilla Soup 11

INGREDIENTS 1 lb. boneless skinless chicken breasts 1 15-oz. can black beans, rinsed 1 c. frozen corn 2 bell peppers, chopped 1 white onion, chopped 1 15-oz. can fire-roasted tomatoes 1/4 c. freshly chopped cilantro, plus more for garnish 3 cloves garlic, minced 1 tbsp. cumin 1 tbsp. chili powder 1 tsp. kosher salt 2 […]

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Philly Cheesesteak Omelet 10

INGREDIENTS 2 tbsp. extra-virgin olive oil, divided 1 onion, thinly sliced 2 bell peppers, thinly sliced 8 oz. button mushrooms, thinly sliced kosher salt Freshly ground black pepper 1/2 lb. sirloin steak, thinly sliced 6 large eggs 3 tbsp. milk 1 c. shredded provolone 1 tbsp. butter DIRECTIONS In a large skillet over medium heat, […]

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Fajita Steak Salad 2

INGREDIENTS 5 tbsp. extra-virgin olive oil, divided 2 bell peppers, cored, halved and sliced 1⁄4″ thick 1/2 medium onion, thinly sliced kosher salt Freshly ground black pepper 1 1/4 lb. skirt steak 1 tsp. chili powder 3 tbsp. lime juice 3 romaine hearts, sliced 1⁄2″ thick (12 cups) 1 avocado, chopped 1/4 c. fresh cilantro […]

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Fajita Steak Salad 20

INGREDIENTS 5 tbsp. extra-virgin olive oil, divided 2 bell peppers, cored, halved and sliced 1⁄4″ thick 1/2 medium onion, thinly sliced kosher salt Freshly ground black pepper 1 1/4 lb. skirt steak 1 tsp. chili powder 3 tbsp. lime juice 3 romaine hearts, sliced 1⁄2″ thick (12 cups) 1 avocado, chopped 1/4 c. fresh cilantro […]

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Steak Fajita Power Bowls 20

INGREDIENTS 2 tbsp. vegetable oil, divided 1/2 yellow onion, sliced into half moons 2 bell peppers, thinly sliced kosher salt Freshly ground black pepper 1 lb. skirt steak, cut into 1/2″ slices Juice of 1/2 lime 1/2 tsp. cumin 1/2 tsp. chili powder 4 c. cooked brown rice 1 c. black beans, drained and rinsed […]

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Fajita Chicken Salad 11

INGREDIENTS Juice of 1 lime 1/8 c. extra-virgin olive oil 1/2 tbsp. honey 1/4 tsp. ground cumin 1/8 tsp. crushed red pepper flakes Kosher salt Freshly ground black pepper 12 oz. Tyson Grilled & Ready Chicken Breast Strips 2 bell peppers, thinly sliced 1/2 medium white onion, thinly sliced 1 large head of romaine, chopped […]