Ingredients 1/4 cup canola oil, divided 1 (14-ounce) package tempeh, cut into (1/3-inch-thick) slices 2 tablespoons lower-sodium soy sauce 1 cup vertically sliced onion 1 red bell pepper, thinly sliced 4 cups thinly sliced Lacinato kale (about 1 bunch) 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tablespoon cider vinegar Preparation 1. […]
Ingredients 1 cup thinly sliced green bell pepper 1 cup thinly sliced red bell pepper 1 cup thinly sliced yellow bell pepper 1 1/3 cups water 1 (10 1/2-ounce) can beef consomme 1 bay leaf 1 (1-ounce) slice whole-wheat bread 1 pound ground round 1 tablespoon finely chopped onion 1/2 teaspoon dried oregano 1/2 teaspoon […]
Ingredients 1/4 cup extra-virgin olive oil 2 red onions, thinly slivered lengthwise 1 1/2 pounds sweet peppers (such as red bell or Gypsy), stemmed, seeded, and slivered lengthwise 1/2 cup ruby Port 1/3 cup drained capers 3 tablespoons chopped fresh thyme leaves Salt and freshly ground pepper 12 chicken thighs (6 to 8 oz. each) […]